Chocolate-txiv ntseej muab tshuaj txhuam

1. Preheat qhov cub kom txog 200 degrees. Muab peanuts tusyees rau ib daim ntawv ci thiab kib Cov khoom xyaw:

• txiv laum huab xeeb - 2 khob
• cocoa - 1/2 khob
• qab zib hmoov - 1/4 khob
• ntsev - 1/4 teaspoons
• txiv laum huab xeeb butter - 3 yam khoom. diav

Lus Qhia

1. Preheat qhov cub kom txog 200 degrees. Muab cov txiv laum huab xeeb rau ntawm daim ntawv ci thiab kib kom txog thaum nws tsaus ntuj, rau li 10 feeb. Co lub peanuts nyob rau hauv nruab nrab ntawm lub sij hawm ua noj, thiaj li hais tias nws yog evenly kib. 2. Muab cov txiv laum huab xeeb tso rau hauv lub tais ntawm cov zaub mov thiab muab zom rau 5 feeb. 3. Ntxiv cocoa hmoov, qab zib, ntsev thiab 2 tablespoons txiv laum huab xeeb noj rau cov zaub mov thiab tseem sib tov rau li 1 nas this kom txog thaum sib npaug sib npaug. Ntxiv ntau ntsev yog tias tsim nyog. Ntxiv rau seem 1 tablespoon ntawm txiv laum huab xeeb yog hais tias sib xyaw kom haum dhau tuab. 4. Hloov cov tshuaj txha uas npaj txhij mus rau hauv lub khob lossis thawv, nruj nreem ze thiab khij rau hauv lub tub yees kom txog li 1 lub lim tiam.

Kev Pabcuam: 6