- pears - 3 pieces
- txiv qaub kua txiv - 1/4 Khob
- cheese - 100 grams (Stilton, raws li hauv daim ntawv qhia)
- cranberries - 1/4 Khob (qhuav)
- Walnut - 1/4 Khob
- kua txiv - 1/2 khob
- chaw nres nkoj caw - 3 Art. diav (tsis tas)
- xim av xim av - 1/3 khob
- txiv roj roj - 1/4 Cov Khw
- Arugula - 170 Grams
- ntsev - 1 daim (tsis ua los tau)
Preheat lub qhov cub mus rau 375 F. Maj mam ci tus neeg ceev, qhov no yuav ua rau lawv ua rau tus ntxhiab tsw qab ntxiag. Razdrobite walnuts. Crumble lub cheese thiab sib tov nrog qhuav cranberries thiab neeg rau. Nyob rau hauv ib lub tais me me, sib tov kua txiv apple, port wine (yuav hloov nrog wine vinegar) thiab qab zib xim av. Qab zib yuav tsum ua kom tiav. Peb txiav lub pears nyob rau hauv ib nrab. Purify qhov tseem ceeb. Me ntsis txiav qhov sib npaug ntawm pear. Sau nrog pears cheese thiab cranberry stuffing. Ncuav cov ntses. Ci rau 30 feeb, kom txog thaum siav. Ua ntej pab, nplawm txiv roj roj, 1/4 khob txiv qaub kua txiv thiab ncuav lub pears nrog no sib tov. Cov zaub mov yog npaj txhij. Bon appetit!
Kev Pabcuam: 2-4