- mis - 250 milliliters
- hmoov qab zib - 50 Grams
- Vanilla Qab Zib - 10 Grams
- hmoov - 500 Grams
- Butter - 50 Grams
- qe - 2 pieces
- Poov - 20 Grams
- ntsev - 1 pinch
- jam - 100 Grams
Sib tov lub mis nyuj sov, 50 g ntawm hmoov tsis muaj piam thaj thiab 10 g ntawm vanilla qab zib. Cais muab tso rau hauv ib lub tais: 500 g ntawm hmoov, 50 g ntawm butter, 2 qe, 20 g ntawm poov thiab 1 pinch ntawm ntsev. Pib kneading ntawm qeeb ceev, pouring ib tug sib tov ntawm mis nyuj nrog ib tug trickle nyias. Txuas ntxiv mus kom txog 5 feeb kom txog thaum lub khob noom cookie ua du thiab sib xyaw ua ke. Npog lub tais thiab tawm hauv qhov chaw sov kom tau nce li 2 teev. Tom qab ntawd, hla lub khob noom cookie 1 cm tuab kom txiav lub voj voog ntawm 7 cm Muab tso rau hauv nruab nrab thiab dig muag lub donut. Dunk donuts, npog thiab tawm mus nce rau txog ib teev. Fry lub donuts kom txog thaum Golden xim av on ob sab. Sprinkle me ntsis hmoov qab zib rau saum.
Kev Pabcuam: 15