- Chocolate tsaus - 100 Grams
- Butter - 100 Grams
- Qe - 2 pieces
- Qab zib hmoov - 4 yam khoom. diav
- Hmoov - 2 Kos duab. diav
- Cocoa - - Mus saj
Nyob rau hauv ib cov dej da dej (saum toj no ib saucepan nrog boiling dej), yaj lub chocolate thiab butter. Qhuav kom txog thaum lub homogeneous loj yog tsim. Lub sijhawm ntawd, nyob rau hauv ib lub tais nyias, plhis qe dawb (mus txog qhov ntseg). Muaj, peb ntxiv cov hmoov qab zib thiab yolks, ib zaug dua whisk meej. Lub resulting qe loj yog ntxiv rau melted chocolate. Peb sib tov nws nrog lub tshuab raj. Ntxiv cov hmoov nplej rau cov hmoov sib tov. Tsaus. Yog, qhov taw tes tseem ceeb yog ntxiv cov hmoov nplej thiab cov qe loj rau cov qhob noom xim kasfes rau chav sov. Yog tias koj ntxiv rau qhov kub kub - nws yog dev paus. Ntxiv me ntsis cocoa hmoov rau cov xim thiab sib tov dua. Sib tov yuav tsum yog ib tug spatula, thiab tsis yog ib tov - qhov loj yuav tsum tuab heev, khov. Lub txiaj ntsim ua tiav sau cov pwm rau ci (ceramic, silicone - dab tsi koj muaj). Tsis txhob sau rau sab saum toj - qhov loj thaum lub sij hawm ci yuav nce, yog li tawm me ntsis nyob rau hauv cov molds. Peb muab tso rau hauv qhov cub rhaub mus txog 180 degrees thiab ci rau 7-8 feeb. Thaum kawg ntawm lub sij hawm pom zoo, peb noj cov ciav hlau tawm ntawm qhov cub, txias rau nws thiab pab nws mus rau lub rooj. Ua hauj lwm dua li sov. Bon appetit! ;)
Kev Pabcuam: 4