- Suav choj - 250 Grams (los yog muab tshuaj txhuam)
- Nqaij tawv nqaij - 1 Litre
- Soy sauce - 30 milliliters
- Ginger - 2.5 Grams (grated)
- Zaub roj - 30 milliliters (rau txhuam)
- Nceb - 150 Grams (dawb, shiitake los yog portobello.)
- Dos - 1 piece (finely tws)
- Suav cabbage - 2 daim (me)
- Steak - 220 Grams
- Shallot - 1 piece (txiav thinly)
- Noob hnav roj - 15 milliliters
- Basil - 60 Grams
- Ntsev, kua txob - - Mus saj
Cov khoom xyaw Npaj noodles raws li cov lus qhia ntawm lub pob. Tom qab ntawd muab tso tseg. Lub caij no, nyob rau hauv ib tug loj saucepan sib tov lub broth, soy sauce thiab tshiab grated Ginger. Nqa mus rau ib qho yooj yim boil. Txiav cabbage (dawb thiab ntsuab qhov chaw), dos thiab nceb. Fry ib nrab lub dos thiab nceb tshaj medium tshav kub kom txog thaum Golden xim av. Tom qab ntawd ntxiv rau lawv mus rau broth. Ces fry Suav cabbage. 1-2 feeb. Sau ntawv cia lub cabbage nyob rau hauv lub broth thiab do. Hein thinly hlais lub steak thiab ntxiv rau lub broth, ua noj tshaj nruab nrab kub rau li 2 feeb. Tshem tawm los ntawm tshav kub, ntxiv chopped dos, basil. Lub caij nrog ntsev thiab kua txob rau saj. Faib cov noodles rau hauv feem thiab ncuav tshaj lub kua zaub. Bon appetit.
Kev Pabcuam: 4