- Balsamic vinegar - 20 milliliters
- Liab kua txob Sweet - 4 pieces
- Dub kua txob peas - 7 pieces
- Quav Basil - 1 teaspoon
- Ntsev - 1 teaspoon
- Qab Zib - 5 Grams
- Qij - 4 Slices
- Txiv qaub kua txiv - 20 milliliters
- Txiv roj roj - 20 milliliters
1. Ua ntej tshaj plaws, yaug thiab qhuav kua txob. Tso nws rau hauv grate, teem caij sov kub rau ob puas degrees (grill hom) thiab ci. 2. Ci rau li nees nkaum feeb. Daim tawv nqaij ntawm kua txob yuav swell thiab nyob rau hauv qhov chaw nws yuav raug them los ntawm qhov kub nyhiab. Tom qab tag nrho cov peppers kom zoo zoo muab tso rau hauv ib lub hnab. 3. Tam sim no nws yog ib qho tsim nyog kom khi ib lub hnab ntim kom nruj thiab rub tawm cov nas this rau peb caug feeb kom txias. Yog li ntawd cov kua txob yuav yooj yim rau tev tawm ntawm daim tawv nqaij. Peb ntxuav: tawm lub stalk nrog tag nrho cov insides, cia lub kua txob vertically. Nyob rau hauv ib qho nyias lub tais, ntws cov kua txiv hmab txiv, tshem tawm cov tev, tshem tawm cov seem uas yog noob. 4. Peb yuav siv sij hawm marinade. Peb mam li tev lub qej thiab txiav nws mus rau hauv nyias slices thoob. Nyob rau hauv ib tug mortar pancake dub kua txob, qab zib, ntsev thiab basil. Yog hais tias muaj cov zaub basil, ces nws yuav haum ntawm no zoo dua. Nws yuav cia li muaj grind thiab sib tov nrog tws qej. 5. Ntxiv kua txob kua txob (plaub tablespoons), txiv qaub kua txiv, balsamic vinegar thiab txiv roj roj rau sib tov rau cov tshuaj khib nyiab. Peb sib tov txhua yam zoo. Ob txhais tes, rau peb los yog plaub qhov chaw, cais cov kua txob thiab ntxiv cov khaubncaws sab nraud povtseg hauv lub tais. Nrog ib tug marinade, dej txhua txheej thiab muab tso rau lub qej. 6. Nrog cov yeeb yaj duab zaub mov, peb ceev cov tais diav thiab tshem lub moos rau 6 teev hauv lub tub yees. Ua ntej pab, kua txob me me ntawm chav tsev kub.
Cov Nyiaj: 2