- Siav hnyuv ntxwm - 200 Grams
- Qos yaj ywm - 2 pieces
- Radish (nras) - 1 daim
- Ntsuab dos (nras) - 1 Daim
- Dib - 1 piece
- Qe - 2 pieces
- Qab Zib - 1 teaspoon
- Grated horseradish - 2 teaspoons
- Kvass - 1 Litre
- Qaub cream - 4 Art. diav
- Ntsev - - Mus saj
- Dub hauv av kua txob - - Mus saj
Ua ntej, yog hais tias koj muaj ib tug horseradish paus, ces, ntawm chav kawm, nws yuav tsum tau rubbed. Saib xyuas cov khoom tiv thaiv - hnab looj tes, tsom iav. Kuv tsis qhia koj kom siv ib qho yuav, tab sis yog tias tsis muaj lwm txoj kev, ces nco ntsoov saib qhov feem pua ntawm horseradish yog nyob rau hauv horseradish. Yog li, kuv qhia koj seb yuav ua li cas kom okroshka nrog horseradish. 1. Noj cov qos yaj ywm. Tom qab ntawd txias. 2. Npau lub qe nyuaj thiab kuj txias hauv cov dej txias. 3. Nyob rau hauv lub meantime, peb noj on zaub - radish, ntsuab dos thiab dib. Yaug, yog hais tias nws yog ntxuav thiab txiav lub dib rau hauv cubes, thiab radish - ib nrab ib ncig. Finely chop dos. 4. Finely chop lub hnyuv ntxwm thiab txias qos yaj ywm thiab qe nyob rau hauv me me cubes. 5. Tshaj cov khoom xyaw, ntsev, kua txob thiab ncuav kvass. 6. Ntxiv horseradish thiab maj mam muab, tab sis sib xyaw kom huv si. Sim ua ntxiv thiab ntxiv yam uas, hauv koj lub tswvyim, tsis txaus. Pab nrog qaub cream. Bon appetit!
Cov Haujlwm: 3-4