Daim ntawv qhia rau cov qos yaj ywm nrog nceb nyob rau hauv qhov cub
Daim ntawv qhia no muaj ntau qhov zoo tshaj qhov qub los yog quenching. Cov zaub mov tseem raws li six, thiab koj tsis tas yuav saib xyuas nws thiab muab nws sib tov. Lub essence ntawm kev ua noj yog txo kom tsuas yog mus rau kev npaj cov khoom xyaw thiab qhov kev txiav txim siab ntawm qhov kub thiab ua noj ua haus. Yog li, koj xav tau 6 qhov chaw yummy:
- 10-12 qos yaj ywm
- oyster nceb los yog champignons
- dos - 1 Pc
- dub kua txob, ntsev, savory mus saj
- zaub los yog txiv roj roj
- cheese ntawm nyuaj ntau yam (tsis ua los tau)
- Qos yaj ywm yuav tsum tau ntxuav thiab txiav mus rau hauv me me cubes.
- Cov nceb yuav tsum tau muab txiav rau hauv cov phiaj los yog cov kab.
- Dos txiav mus rau hauv nyias ib ncig los yog kev zuaj.
Ua ntej koj muab cov khoom xyaw rau hauv qhov cub, qhov cub yuav tsum muab tso rau ntawm 200 degrees thiab tawm mus sov.
Nyob rau hauv lub meantime, peb grease ib tug kub-kub zaub mov nrog zaub, cream los yog txiv roj roj thiab muab tso rau thawj txheej ntawm qos yaj ywm, ces ntsev, kua txob thiab sprinkle nrog ib tug chabra. Los ntawm saum toj no evenly faib lub nceb thiab kuj yog ib me ntsis salted. Yuav kom paub meej tias cov zaub mov tsis tawm mus dhau lawm qhuav, ntxiv ib nrab ib khob ntawm dej los yog broth (yog tias muaj, ntawm chav kawm) mus rau nws.
Ua noj yuav tsum 35-40 feeb ntawm qhov kub ntawm 180-200 degrees.
Nws yuav ua tau heev six, yog hais tias tsuas yog ua si qos yaj ywm nrog nceb sprinkle grated cheese. Vim lub kub, nws yuav qhuav me ntsis, uas yuav muab ib qho ntxiv saj.
Cov kua txiv hmab txiv ntoo zoo li cas nrog cov phaj no
Yog hais tias koj xav diversify no cov khoom noj khoom haus zoo tshaj plaws, peb qhia koj los npaj ib lub ncuav qab zib qij qej rau nws. Tus essence ntawm nws cov kev npaj yog raws li nram no:
- noj 200 grams qab zib cheese los yog qhob kua qaub cream
- ntxiv ib tablespoon ntawm vinegar, ces whisk nrog ib tug nkhaus
- ntsev, kua txob, muab pov npauj zaub thiab sib tov dua
- nyem 1-2 cloves ntawm qej
- rau piquancy koj tuaj yeem nti ob peb tee txiv qaub kua txiv
Lub resulting sib tov yuav tsum tau muab tso rau ib lub tsawg cua sov thiab coj mus rau ib tug boil. Sai li uas koj pom tias cov ntses pib rhaub thiab lub ci daj roj rau saum toj kawg nkaus, nws yuav tsum tau muab tshem tawm ntawm lub phaj. Lub resulting roj yog drained, tom qab uas cov ntses yog tsis yog li roj. Ua tiav!
Yog hais tias koj nyiam sauces hauv lws suav version, ces koj tuaj yeem noj raws li daim ntawv qhia nram no. Ua li no koj yuav tsum tau:
- lws suav muab tshuaj txhuam - 100 gr
- zaub roj - 1 tbsp. l.
- vinegar - 1 tbsp.
- qej - 1 hnyuv loj
- ntsev, kua txob
- zaub ntsuab (dill, ntsuab dos)
Ncuav lws suav muab tshuaj txhuam mus rau hauv ib nrab ib khob ntawm boiling dej - do.
Tom qab ntawd, ntxiv on ib tablespoon ntawm vinegar thiab sunflower roj, dua peb ua rau ib tug homogeneous loj.
- Ntxiv cov squeezed qej, ntsev, kua txob
- Thaum kawg peb ntim cov zaub txiav thiab sib tov
Lub sauce yog heev six thiab tag nrho.
Ci qos nrog nceb - qhov no yog ib qho kev xaiv zoo rau cov neeg uas sim muab kev koom tes nrog kev lom zem. Tom qab tag nrho, nrog no technology, cov vitamins thiab kab kawm suab tsis tawm hauv cov zaub mov. Tsis tas li no lub tais yuav zoo kawg nkaus vegetarians thiab cov neeg mob nrog pancreatitis, rau uas cov tais diav yog taboo. Raws li nws los ua qhov tseeb - cov khoom xyaw kim heev tsis xav tau, ntau lub sij hawm nws tsis siv, tab sis nws tag nrho tawm ntau appetizing. Npaj koj tus kheej rau kev noj qab haus huv!