Yog hais tias koj lub hau tob heev thiab koj nquag ua rau muaj kev phiv, ces koj yuav tsum muab cov hmoov txhuam npauj thiab txhais tau nrog nws. Nyob rau hauv lwm yam mob, txoj kev ntawm kev kho neeg pej xeem no yuav pab kho cov plaub hau thiab txhim kho ntawm daim tawv nqaij. Nws yog ib qho tsim nyog yuav tsum tau coj los rau hauv koj tus account: tsis txhob ua kom lub qhov dej npau npau npau, yog tias nws yuav pib tawm cov dej paug tshuaj lom, nws yuav tsum muaj dej sov xwb.
Muaj ntau cov menyuam ntxhais tau muaj kev txawj ntse ntawm mustard qhov ncauj qhov ntswg. Lawv pom zoo rau cov neeg uas muaj oily los yog cov plaub hau thiab hau. Tsuas yog tom qab ntawd lub ntsej muag cov nplais yuav muab cov plaub hau ci thiab txhim kho lawv txoj kev loj hlob. Yog tias koj muaj cov plaub hau qhuav, ces xaiv cov kev pom zoo thiab cov plaub hau qhov ncauj qhov ntswg, uas muaj cov khoom xyaw rog: mayonnaise, kefir, roj. Koj tuaj yeem muab lawv ntxiv rau cov zaub mov yog tias koj tsis hais lawv.
Mustard lub qhov ncauj qhov ntswg rau plaub hau kev loj hlob.
Xws li cov ntsej muag luag nyav, thiab muaj qhov laj thawj rau qhov ntawd. Ua ntej, lawv nce thiab ua kom cov plaub hau loj hlob. Secondly, lawv txhua tus muaj vim lawv cov nqi qis. Thirdly, koj tuaj yeem hloov lub looj ntsej muag rau koj cov kev xav tau, tsuas yog los ntawm kev txo lossis nce tus nqi ntawm mustard hmoov. Rau cov plaub hau qhuav peb muab tsawg dua, tab sis rau cov plaub hau rog - me ntsis ntxiv.
Txhais tau rau cov plaub hau "Miracle npog ntsej muag".
Siv ob peb daig ntawm mustard hmoov thiab dilute nrog ob dia dej (sov). Peb ntxiv no ntawm ib lub qe los ntawm ib lub qe, ib nkawg ntawm daig ntawm butter (txiv ntseej los yog lwm yam), 2 spoons ntawm granulated qab zib. Lub zog ntawm mustard nyob ntawm tus nqi suab thaj: qhov ntau nws yog, qhov ntau "siab phem" nws yog. Sib tov yog siv rau ntawm ib feem nyob rau hauv lub taub hau, cov tswv yim ntawm cov plaub hau tsis kov. Peb qhwv lub taub hau hauv ib lub hnab los yog ib zaj duab xis, muab tso rau hauv ib lub kaus mom los yog npog nrog ib daim ntaub mos muag. Tom qab ntawd peb tos rau cov tshuaj tiv thaiv. Yog tias nws kub hnyiab, koj yuav tsum ntxuav nws tawm, yog tias tolerable - tos 15 feeb los yog ib teev. Tej zaum koj yuav xav hais tias daim tawv nqaij tsis zoo, tab sis, raws li pej xeem cov kws kho mob, tsis muaj dab tsi ua rau qhov no, txhua yam yog txhua yam zoo, koj tsis yog siv tsis tau. Peb ntxuav tawm lub npog ncauj nrog dej thiab tom qab ntawd nrog tsuaj zawv plaub hau. Tom qab daim npog ntsej muag, koj tuaj yeem tso npe tshuaj los yog npaj txhij rau kev nce kev plaub hau.
Lub npog ntsej muag yuav tsum tau ua li ib lub lim tiam los yog 2 npaug. Nws tshem tawm qhov seem ntawm sebum rog, yog li nws tsis pom zoo rau cov plaub hau qhuav. Yog hais tias koj teem ib lub hom phiaj kom loj hlob plaub hau, ces ua li ib lub hlis. Daim npog ntsej muag nrog cov hmoov hmoov tsis tsuas accelerates qhov kev loj hlob ntawm cov plaub mos mos, tab sis kuj ntxiv dag zog, ua kom cov plaub hau tuab, daws qhov teeb meem ntawm cov roj tsawg heev. Cov plaub hau pib tau qis dua. Yog tias koj muaj plaub hau los yog qhuav, ntub cov tswv yim nrog butter lossis lub npog ncauj ntawm lub khw.
Txhais tau nrog mustard rau strengthening plaub hau.
Muab cov hmoov tov nrog dej sib tov kom zoo, muab hau kom txog thaum nws pib hlawv. Thaum koj tuaj yeem tsis tau nws, ntxuav nws tawm tam sim ntawd. Daim npog qhov ncauj txhua hnub. Xim: yog tias cov plaub hau me ntsis hauv lub hli, tsis txhob siv cov tshuaj no ntxiv: nws tsis haum koj.
Ntsej muag nrog mustard "Firming".
Sib tov kom txog thaum lub cev tsis muaj ib qho ntawm maj mayonnaise, ib rab diav roj (txiv ntseej), butter, teaspoon ntawm mustard. Peb muab txhua yam rau saum tawv taub hau, sov nws, ntxuav nws tom qab 35-40 tsuaj zawv plaub hau.
Ntsej muag nrog mustard "Stimulating".
Siv ob peb daig ntawm kua txiv los ntawm qhov muag teev, ib diav ntawm kua txiv los ntawm qej, tables. ib diav ntawm kua txiv los ntawm paj ntawm aloe, ib tug qe, 1 lub rooj. ib spoonful ntawm Bee zib mu thiab ib spoonful ntawm mustard hmoov diluted nyob rau hauv dej. Tag nrho cov do. Peb muab cov lus sau cia ntawm cov keeb kwm ntawm cov plaub mos mos, sov nws. Peb tuav lub npog ncauj ntawm lub taub hau ib teev thiab ib nrab thiab yaug kom zoo.
Txhais tau meej nrog mustard rau oily cov plaub hau.
Sib tov ob peb spoons ntawm av nplaum, dua li xiav thiab ib spoonful ntawm mustard hmoov. Peb sib tov nws nrog ob peb spoons ntawm vinegar (kua) thiab ib diav ntawm arnica tincture. Daim npog ntsej muag peb ua ntawv thov rau 20, tom qab ntawd ces ntxuav nrog tsuaj zawv plaub hau.
Txhais tau hais tias muaj mustard rau cov plaub hau qhuav plaub hau "Stimulating".
Diav lub mustard nrog kefir, kom ib tug sib xws, reminiscent ntawm qaub cream. Ntxiv cov qe, zib ntab (diav) thiab roj av almond (diav), tshem cov roj tseem ceeb (koj tuaj yeem ua tus kab mob rosemary). Peb muab tso rau hauv cov plaub hau, sov nws thiab sawv ntsug rau 40 feeb.
Ib txoj kev kho rau tej hom plaub hau thiab rog.
Nqus ib spoonful ntawm mustard thiab ib spoonful ntawm yogurt. Ntxiv ntau li ntau zib thiab ib diav ntawm kua txiv los ntawm txiv qaub, ntxiv rau ib spoonful ntawm oatmeal. Sib tov thiab ua ntaub ntawv thov rau cov plaub hau tsis muaj hau, tsis muaj moistening lawv, rau li 20 feeb.
Txhais tau meej nrog mustard thiab cranberry kua txiv.
Ob peb yolks tov nrog ib spoonful ntawm qaub cream thiab ib spoonful ntawm vinegar (Kua), ntxiv ntau yam mustard thiab kua txiv hmab txiv los ntawm cranberries. Siv daim npog rau 15 feeb.
Txhais tau rau cov plaub hau restoration nrog mustard thiab aloe.
Peb siv ob peb lub nkaub nyom. Sib tov lawv nrog ib lub rooj diav ntawm kua txiv los ntawm aloe. Peb ntxiv ob daig loj ntawm cognac, tab sis tej cawv tincture (tab sis tshuaj ntsuab) yuav ua. Mus rau qhov no peb ntxiv ob peb me me daig ntawm cream cream, dua li, ntawm chav kawm, ntuj, thiab ib spoonful ntawm mustard hmoov. Ua raws li lub cuab tam kom qhuav cov plaub hau. Ua ntej daim ntawv thov, koj tsis tas yuav ntxuav lawv. Nyob rau hauv cov plaub hau, tawm qhov sib tov rau 20 feeb.
Ntsej muag nrog poov thiab mustard "Stimulating".
Los npaj ib daim npog ntsej muag, siv ib rab diav kua txob (qhuav), bred nrog mis nyuj los yog kefir. Ntxiv ib tug loj spoonful ntawm qab zib. Tom qab ntawd peb muab txhua yam nyob rau hauv ib qho chaw sov, peb tos, thaum yuav ferment. Ntxiv rau qhov sib tov ib tug loj spoonful ntawm zib mu thiab ib tug me me mustard hmoov. Lub khwb ntawm lub npog no yuav tsum tau tawm rau ib teev thiab ib nrab.
Txhais tau rau cov plaub hau restoration nrog mustard thiab qhov sib ntxiv ntawm henna.
Lub npog ntsej muag no yog tsim rau kev kho kom rov zoo dua qub thiab txhawb nqa cov plaub hau plaub hau thiab cov plaub hau raws tag nrho ntev. Peb noj grams ntawm 50 hneev (tsis muaj kob), tib tus nqi ntawm mustard hmoov, ob peb spoons ntawm zib mu, drip tseem ceeb roj thiab ntxiv yolk. Henna yog tov nrog mustard hmoov thiab steamed dej kub (rau 15 feeb). Tom qab ntawd ntxiv so thiab sib tov. Cov dej sib tov yog thov kom ntub, nyiam huv cov plaub hau thiab txawm lig los plhws rau hauv daim tawv nqaij. Tom qab ntawd lub taub hau yog sov, tawm hauv daim npog rau ib teev.