Ncuav qab zib nrog cov txiv ntseej Yog tias koj muaj txiv ntoo roj hauv koj lub fridge, nws yog lub sij hawm los thov nws! Cov khoom ua tau npaj tseg raws li hauv daim ntawv qhia no yuav muab cia rau hauv lub tub yees thiab hauv lub tub yees. Ua ntej siv, nws yog ib qhov tsim nyog yuav tsis yooj yim rau nws kom nws yooj yim dua mus kis rau hauv lub mov paj. Tsis tas li nws yog ib qhov ua tau kom txias ncuav qab zib nyob rau hauv daim ntawv ntawm ib tug semi-tiav lawm khoom - ua ib tug mov paj, txiav thiab khov. Yog li, rau cov sij hawm tuaj txog ntawm cov qhua koj yuav muaj ib yam dab tsi ua rau lawv xav nrog. Daim ntawv qhia no ua rau muaj li 50 biscuits.
Cov khoom xyaw:- Hmoov nplej, hom qoob mog 400 g
- Cinnamon hmoov 1 tsp.
- Dej qab zib 1 tsp.
- Butter 110 g
- Qab zib 25 g
- Qe qaib 3 pcs.
- Vanilla extract 5 ml
- Dej 80 ml
- Hazelnut 150 g
- Almond 150g
- Qab zib hmoov 250 g
- Txiv roj roj 10 ml
- Kauj Ruam 1 Peb yuav tsum tau: hmoov nplej, qab zib, softened butter, qe qe, vanilla extract (1 tsp), ceev, hmoov qab zib.
- Kauj ruam 2 Los npaj cov txiv ntoo muab tshuaj txhuam, preheat lub qhov cub kom txog 200 ° C. Nteg lub txiv ntseej rau ntawm ib daim ntawv ci nrog daim npoj daim txiag. Ci rau 10 feeb.
- Kauj Ruam 3 Ces muab lawv tso rau lub lauj kaub thiab cia rau hauv nruab nrab cov cua kub, maj mam ntxiv cov hmoov qab zib thiab nplawm, raws li nws melts thiab lub ncuav yog them nrog caramel.
- Kauj Ruam 4 Ntawm daim ntawv roj ntawm daim ntawv parchment, kis tus neeg rau hauv lub caramel. Cia kom khov kom tiav thiab muab tso rau hauv daim.
- Kauj Ruam 5 Zom cov txiv ntseej rau hauv me me ua ke, ntxiv 10 ml ntawm txiv roj roj.
- Kauj Ruam 6 Tom qab, siv lub pob zeb uas ua pob zeb thiab khov lub pob txha uas ua kom poob rau hauv qhov quav tuab.
- Kauj Ruam 7 Tshem cov hmoov nplej, cinnamon, dej qab ntsev thiab ntsev.
- Kauj ruam 8 Nplawm butter thiab qab zib kom txog thaum creamy taub, ntxiv ib lub qe, ces vanilla extract.
- Kauj Ruam 9 Ntxiv cov khoom xyaw qhuav rau cov roj sib tov, knead soft, ua cov dej me me ntxiv. Qhwv nws hauv cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees kom ntev li 30 feeb.
- Kauj Ruam 10 Sib faib lub khob noom rau hauv me me yooj yim. Dov nws mus rau hauv ib tug rectangle 0.3 cm tuab thiab grease lub praline neeg rau.
- Kauj Ruam 11 Khob lub khob noom cookie khoom nrog rolls thiab txiav qhov biscuits thickness ntawm 0.5 cm.
- Kauj Ruam 12 Muab cov ncuav qab zib tso rau ntawm daim ntawv ci ci nrog daim ntawv khaus thiab muab tso rau hauv txau rau 30 feeb. Tom qab ntawd ci hauv qhov cub kom txog li 180 ° C rau 15 feeb.