Almond in glaze Ntxiv rau qhov tseeb tias cov txiv ntseej yog ib qho khoom noj txom ncauj zoo rau npias nws tseem yog ib qho kev xaiv zoo heev rau khoom noj txom ncauj tom haujlwm. Almonds yog heev six thiab zoo. Balsamic vinegar muaj peev xwm hloov tau nrog ib qho nqaij ntses Worcester. Lub sij hawm ntawm ci nyob ntawm cov yam ntxwv ntawm qhov cub, koj yuav tsum tau ua raws li periodically rau neeg rau. Lawv yuav tsum xim av, thiab ntsim kom "glaze" qhuav.
Cov khoom xyaw:- Almond 260g
- Ntsev 7 g
- Vinegar balsamic maub 4 ml
- Paprika qab zib 2 tsp.
- Brown qab zib 2 tsp.
- Qe nqaij qaib 1 pc.
- Kua txob dub dub 1 pinch
- Kauj Ruam 1 Npaj cov khoom tsim nyog: almonds, txuj lom, qe dawb, balsamic vinegar.
- Kauj ruam 2 Nyob rau hauv ib lub tais, maj mam tuav qe dawb, ntxiv vinegar, ntsev, kua txob, piam thaj thiab paprika. Ua ke.
- Kauj ruam 3 Ntxiv cov almonds, mix, thiaj li hais tias tag nrho cov neeg rau raug them nrog ib tug ntsim sib tov.
- Kauj Raum 4 Nteg cov txiv ntseej nyob rau hauv ib txheej rau ib daim ntawv ci nrog daim ntawv khaus.
- Kauj ruam 5 Ci hauv qhov cub ntawm qhov kub ntawm 100-150 ° C rau 15-25 feeb.