Engadine los yog Bundner walnut cake Engadine walnut ncuav mog qab zib tseem hu ua Bundner walnut ncuav thiab tshuav nws lub npe mus rau qhov chaw ntawm keeb kwm - Engadin, nyob rau hauv lub plab hlaub ntawm Graubünden Switzerland. Cov sau keeb kwm qhia hais tias daim ntawv qhia tau paub txog txij thaum xyoo 1900. Lub ncuav mog qab zib yog ua los ntawm luv luv pastry nrog ib tug muab tub lim los ntawm ib tug ntxhib txiav walnut nyob rau hauv caramel. Qhov no yog feem ntau tshwj xeeb tshaj plaws ntawm lub canton, belongs rau cov tsoos cuisine ntawm Switzerland thiab yog ib qho tseem ceeb export. Lub ncuav mog qab zib yog yooj yim heev rau cov ntawv xa rov qab thiab khaws cia txog li 2 lub hlis hauv lub tub yees tsis tas yuav poob ib qho. Nws yog xa tawm thoob lub ntiaj teb thiab tau ntev yeej lub plawv ntawm lub Catholic Vatican. Kiag li nyob rau hauv tag nrho cov tsev neeg ntawm Switzerland muaj ib daim ntawv qhia nrog ib tug "raisin". Nyob rau hauv tag nrho cov khw nojmov thiab khw, no ncuav mog qab zib yog yuav tsum tau. Pom rau hauv lub rooj txiav txim Swiss txiv ntseej ncuav mog qab zib, Kuv tau txiav txim siab tam sim no tuaj qhia koj nrog ib daim ntawv qhia tseeb, los ntawm thawj-tes thiab los ntawm qhov chaw ntawm cov keeb kwm ntawm lub ncuav mog qab zib, raws li kuv nyob hauv daim canton qhov twg daim ntawv qhia tau tsim. Cia li xav pom me ntsis ntawm Alps, qhov twg cov ncuav mog qab zib los ntawm. Qhov ntawd yog yam luv luv hais, thiab tam sim no xav txog hauv daim ntawv qhia nws tus kheej thiab lub ncuav mog qab zib. Txhua yam kev tshoov siab ua noj thiab tos ntsoov koj lub tswv yim!
Cov khoom xyaw:- Hmoov nplej, nplej 300 g
- Cream 1 tbsp. l.
- Ntsev 0.5 tsp.
- Butter 160 g
- Qab Zib 130 g
- Qe nqaij qaib 1 pc.
- Qab zib 250g
- Almond 25 g
- Walnut 300 g
- Cream 200 ml
- Zib ntab 1.5 tbsp. l.
- Kauj Ruam 1 Ua ib lub ncuav mog qab zib, peb muab hmoov, qe, qab zib, nplaum, zib ntab, butter thiab ceev.
- Kauj Ruam 2 Tshem cov hmoov nplej nrog lub ntsev ntawm ntsev, tom qab ntawd ntxiv cov suab thaj thiab tws txias butter.
- Kauj Ruam 3 Tsom txhua yam rau hauv koj ob txhais tes los yog tov, ntxiv 1 qe thiab ib rab diav.
- Kauj Ruam 4 Sau cov khob noom mus rau hauv ib lub tais (tsis txhob knead lub khob noom cookie), ces faib mus rau 2 daim. Qhov chaw nyob rau hauv ib lub khoom noj mov thiab muab tso rau hauv lub tub yees rau 40-50 feeb.
- Kauj Ruam 5 Ntawm lub sijhawm no, sau daim filling. Qab zib ncuav los ntawm lub lauj kaub thiab muab tso rau nruab nrab kub, nws yuav pib yaj thiab xim av - koj tuaj yeem tsis cuam tshuam, cia li nyiam lub pob zeb saucepan. Qhov qis dua qhov kub, qhov kev sib tw ntau dua qhov caramel yuav.
- Kauj Ruam 6 Ntxiv cov lee rau hauv ib qho trickle thiab tam sim ntawd tam sim ntawd cuam tshuam, txwv tsis pub lub qab zib yuav siv lub pob zeb, raws li lawv txias thiab hnyav heev lawv yuav yaj. Ua noj rau hauv nruab nrab cua kub li 5-8 feeb. Yog hais tias lub qab zib tsis rog, ces koj yuav xav tau 2 npaug ntev li ntev.
- Kauj ruam 7 Ncuav rau hauv lub lauj kaub ceev thiab sib tov zoo.
- Kauj Ruam 8 Tam sim ntawd ntxiv ib rab diav nrog xaub ntawm koj niam thiab tshem lub lauj kaub los ntawm qhov hluav taws kub, muab sib tov. Cia wb, tiam sis tsis tag.
- Kauj Ruam 9 1/4 ntawm lub khob noom cookie ntawm ib pob tawm ntawm ntug kev. Qhov ntxiv mov paj yog dov nyob rau parchment, uas yog tom qab ntawd ces muab on ib tug detachable duab. Tshaj tawm ntawm lub cev, muab lub npoo thiab muab tso rau hauv lub pwm, nias kom nruj nrawm ntawm cov bots (uas yuav tsum tau lubricated nrog cov roj me me).
- Kauj Ruam 10 Muab cov pwm no tso rau hauv pwm. Qhov ntxiv cov khob noom cookie dov mus rau hauv ib txheej thiab txiav tawm nrog ib lub hnub qub pwm (hauv thawj daim qauv, qhov sau yog tsuas them nrog ob feem ntawm lub khob noom cookie). Cov hnub qub tau muab sib dhos rau txhua tus.
- Kauj Ruam 11 Coj hauv qhov cub hauv qhov cub kom txog 180 ° C rau li 50-55 feeb. Tom qab ntawd tau txais tawm ntawm lub puab, thiaj li hais tias leaked caramel tsis stick thiab txias on grate. Bon appetit!