- Minced nqaij - 500 Grams
- Mov ci - 150 Grams
- Mis - 1 Khob
- Cheese - 100 grams
- Breading - 5-6 Art. diav
- Ntsev - 2-3 Pinch
- Kua txob - 1-2 Pinch
- Zaub roj - 5-7 Art. diav
Yuav pib nrog, koj yuav tsum soak lub khob cij nyob rau hauv cov mis nyuj, ces koj yuav tsum tau nyem lub khob cij me ntsis thiab sib tov nws nrog minced nqaij. Ntsev thiab kua txob. Tom ntej, lub cheese yuav tsum tau txiav mus rau hauv me me pieces, thiab los ntawm stuffing ua me me khoom qab zib, nyob rau hauv qhov chaw uas mus rau nteg cheese pieces. Yuav kom cutlets, thiab ces yob lawv nyob rau hauv breading thiab Fry nyob rau hauv zaub roj. Frying yog tsim nyog rau 5-8 feeb ntawm txhua sab.
Cov Haujlwm: 8-10