Chocolate paste "Ganash" Lwm masterpiece ntawm Fabkis cuisine. Ganache (Fabkis Ganache) - creamy chocolate cream, uas yog siv los npog los yog sau txhua yam khoom noj. Keeb kwm qhia tau hais tias bloodache tau nyob hauv Confectionery ntawm Seraden (Patisserie Siraudin) thaum xyoo 1850. Cov khoom xyaw uas yooj yim yuav tsum nco ntsoov, cov ntsiab lus tseem ceeb yog: chocolate (dub nciab, mis nyuj los yog dawb) thiab fatty cream (tsis pub tsawg tshaj 30%), nws tseem tau ntxiv butter (rau cov amateur). Txuas feem, 1 feem cream thiab 2 seem chocolate. Tab sis nyob ntawm seb cov khoom noj qab zib tuaj yeem hloov qhov proportions. Piv txwv, yog tias koj xav tau ncuav ncuav mog qab zib, "ua" raws li tus qauv (1/2 cream thiab chocolate, feem ntau). Yog hais tias nws yog praline, noj ntau qhob noom xim kasfes. Thiab yog tias koj txiav txim siab los kho lub khob kabmob, ces ntxiv rau ntau cov qhob noom xim kasfes koj tuaj yeem ua tsis muaj butter (ntawm cov txheej txheem ntawm 50 grams butter). Kuj tseem nyob rau hauv Ganash koj tuaj yeem ntxiv ntau yam flavors, piv txwv li, dej qab zib, rum ... Tsis muaj teeb meem dab tsi koj npaj rau decorate, nco ntsoov, raws li ib tug, koj yuav tsum tau txais ib tus, ci ci, tsis muaj nplej thiab irregularities.
Cov khoom xyaw:- Chocolate dub 100 g
- Lee 50 ml
- Kauj Ruam 1 Siv Ganash, siv: chocolate, cream (tsawg kawg yog 30% roj cov ntsiab lus).
- Kauj Ruam 2 Hloov cov tshuaj nplaum thiab chocolate hauv saucepan.
- Kauj Ruam 3 Tso rau ntawm lub qhov cub. Qhuav lub chocolate nyob rau hauv kub cream (koj tsis tas yuav coj cov cream rau ib tug boil). Do rau ib homogeneous taub hau.