Daim ntawv qhia rau creamy mascarpone cream
Cov nplaum ntawm cov tshuaj pleev nplaum mas nws ua tau yooj yim heev thiab yuav tau siv ob peb feeb xwb.
Cov khoom xyaw tsim nyog:
- Mascarpone - 500 g
- hmoov qab zib - 100 g
Txoj kev npaj
- Kwv yees li ib teev ua ntej yuav npaj cov nplaum, lub hau thiab lub nkoj yuav tsum muab tso rau hauv lub tub yees.
- Sib tov mascarpone nrog ib tug tov los yog sib npaug, maj mam pouring sifted qab zib hmoov. Yog tias xav tau, koj tuaj yeem tau ntxiv vanilla qab zib.
Yog tias koj xav pleev xim rau qhov loj, ntxiv ib co khoom noj xim. Nco ntsoov: jam thiab lwm yam natural dyes lov tus qauv ntawm lub qab zib, nws loses nws sab nraud tsis txaus siab thiab txawv saj.
Lub tiav loj yuav tsum muaj zog txaus kom cov duab nyob rau hauv lub ncuav mog qab zib. Them mloog mus rau muaj cov kua hauv cov cheese, thiab yog tias tsim nyog, txiav nws los ntawm cheesecloth.
- Sau qhov loj nyob rau hauv lub tub yees rau 10 feeb, thiab sai li sai tau decorate lub dessert. Cov huab cua qab nrog mascarpone rau lub hwj txwv yog npaj!
Daim ntawv qhia rau cov tshuaj tsw qab muaj protein ntau
Cov khoom xyaw tsim nyog:
- qe ntawm nqaij qaib - 4 pcs.
- Butter - 200 g
- xuab zeb ntawm qab zib - 200 g
- txiv qaub kua txiv - 1 tbsp. l.
- khoom noj xim - 2 g
Txoj kev ntawm kev npaj:
Yuav ua li cas ua kom ib tug delicious thiab tuab protein cream rau capkake, tsis yog txhua tus hluas nkauj paub. Thawj thawj zaug, koj xav tau kev pab.
- Ua ntej, peb cais cov qe dawb los ntawm txoj kab qaub. Yeej cov ntsiab nrog cov hmoov qab zib.
- Peb muab qhov loj nyob rau hauv ib cov dej da dej, sib tov meej rau txog 3 feeb - kom txog thaum lub suab thaj yog tag yaj.
- Ntxiv cov kua txiv txiv qaub, tuav cov ntse kom txog thaum lub khob npuas tuab. Tom qab ntawd ntxiv butter ntawm chav tsev kub thiab zas xim raws li qhov xav tau yog tsis siv ceev xwm txheej nplawm peb cov kua roj qab ntsev.
Qhov npaj txhij ntawm qhov loj yuav tuaj yeem soj ntsuam los ntawm tig lub nkoj - cov squirrels yuav tsum ceev cov duab nruj thiab tsis poob. Them sai li sai tau, hais tias nws yog tsim nyog los nplawm lub protein kom txog thaum nws ua kom txias.
- Muab cov roj qab tso rau hauv lub tub yees kom txog li ib teev kom khov. Tam sim no koj tuaj yeem kho daus las.
Daim ntawv qhia rau meringue cream rau capsicums
Qhov qab zib rau dai khaub ncaws lub hwj huam no yog npaj raws li tus qauv protein.
Cov khoom xyaw tsim nyog:
- qe dawb - 3 pcs.
- piam thaj - 180 g
Txoj kev npaj
- Sib tov cov proteins uas muaj suab thaj, muab tso rau hauv ib da dej, kub cov dej kom txog 60 ° C, tas li nias qhov loj. Koj tuaj yeem paub qhov kub los ntawm dissolving qab zib.
- Tshem tawm ntawm lub tshav kub thiab cov khaub zig ntawm qhov siab tshaj plaws kom txog thaum lub siab tawv thiab ua kom tiav cua txias. Lub qab zib yog npaj txhij yog tias nws muaj qhov sib npaug sib luag thiab tsis poob tawm ntawm lub corolla.
Daim ntawv qhia rau chocolate capsicum cream
Cov khoom xyaw tsim nyog:
- tsaus chocolate dub - 200 g
- cream 250 ml
- zib mu - 50 g
Txoj kev npaj
- Sib tov lub kua nplaum nrog cream, nqa mus rau ib tug boil.
- Maj mam ntxiv mus rau kub kub ntawm chocolate pieces.
- Maj mam muab sib tov kom txog thaum lub chocolate dissolves thiab ib qho zoo sib xws, ces - kom txog thaum txias tag nrho txhua 5 feeb. Xa mus rau lub tub yees kom khov.
Daim ntawv qhia rau roj capsule cream
Cov khoom xyaw tsim nyog:
- Butter los ntawm 82% roj cov ntsiab lus - 200 g
- hmoov qab zib - 4 tbsp.
- mis nyuj - 50 ml
- vanilla, cinnamon yog tias xav tau
Txoj kev npaj
- Softened butter beaten nrog ib tug tov, maj ntxiv hmoov qab zib thiab additives - cinnamon, vanilla mus saj.
- Ncuav cov mis nyuj, chiv cov tshuaj nplaum kom txog thaum nws yog airy ceev tshaj plaws. Txias qhov loj, decorate lub capkake.
Raws li koj tau pom, nws yooj yim los npaj lub taub dej qab zib yog tias koj muaj lub siab ntev thiab zoo siab. Bon appetit!