Yuav ua li cas ua kom mastic rau khoom qab zib?

Mastic rau khoom qab zib yog kho kom zoo nkauj thiab zoo nkauj heev. Confectionery lub khws yog cov tau ua tiav nrog masterpieces ntawm ua noj ua haus, saib qhov twg tsuas yog tsis ntseeg tias ib qho txuj ci tseem ceeb tau tsim nws tus kheej! Peb muaj qauv duab, ntau yam qauv thiab cov xim - tag nrho cov no zoo li nyuaj rau kev siv nrog lawv tus kheej tes. Txawm li cas los xij, qhov tseeb, lub ncuav thiab ci ncuav mog qab zib yuav ua tau rau koj tus kheej. Mastic for cakes yuav pab ua rau nws tsis muaj zuj zus tshaj li cov khoom! Tsam koj cov txheeb ze nrog koj cov kev txawj ua noj thiab tswv yim zoo. Hauv qab no koj yuav kawm ua mastic rau ncuav mog qab zib.

Coloured mastic rau khoom qab zib ntawm cov mis: daim ntawv qhia

Yog tias koj tab tom npaj rau ib tug me nyuam lub hnub yug los yog ib tus pas nplej, ces daim ntawv qhia no yuav tuaj yeem tuaj yeem ua ke. Tam sim no koj yuav kawm ua mastic rau cov ncuav ntawm cov xim sib txawv hauv ib nrab teev. Nws hloov tawm zoo heev, muaj kua thiab appetizing - dab tsi koj yuav tsum tau decorate ib tug me nyuam lub ncuav mog qab zib!

Cov khoom xyaw tsim nyog:

• hmoov qab zib - 2 tbsp.
• qab zib syrup - 4 tsp.
• mis nyuj - 4 tbsp. l.
• Extract ntawm almond - ½ tsp.
• khoom noj xim ntawm cov xim sib txawv

Txoj kev ntawm kev npaj:

1. Mej sib tov cov hmoov qab zib nrog cov mis. Koj yuav tsum tau txais ntau qhov muag.

2. Muab almond extract rau hauv lub loj thiab ncuav lub syrup. Ua kom txog thaum lub qhov ziab ua ywj siab thiab ci ntsa iab.

3. Tshaj tawm lub khob noom cookie ua ntau daim hlau thiab ntxiv xim rau txhua tus. Xaiv yam xim ntawm cov xim, raws li kev npaj rau cov hniav nyiaj hniav kub.

Txhua yam yog npaj, koj tuaj yeem mus ua sculpting cov nuj nqis. Tsis tas li ntawd koj tuaj yeem qhwv ib qho nqaij npuas nrog ntau daim npib, koj tau txais ib daim ntawv qhia tseeb tiag! Glaze kuj tsim rau dai zoo nkauj: txhua yam khoom yog dipped mastic thiab muab tso rau ntawm ib lub tais. Tus qauv siv yooj yim kos siv lub pastry syringe. Ob peb lub tswv yim, saib duab hauv qab no.

Lus Cim: Qhov ntau ntxiv koj ntxiv cov zas xim, zas xim yuav yog xim.

Yuav ua li cas kom mastic rau khoom qab zib ua los ntawm gelatin? Daim ntawv qhia

Gelatinous mastic hloov tawm los ua heev nplaum, khov thiab tawv heev. Nws yog qhov zoo tshaj plaws rau cov qauv duab. Lawv tig tawm zoo heev thiab meej, koj tuaj yeem tsim cov lus qhia.

Cov khoom xyaw tsim nyog:

• dej 50 ml
• hmoov qab zib - 500 g
• gelatine qhuav - 10 g
• txiv qaub kua txiv - 2 tsp.
• khoom noj xim

Txoj kev ntawm kev npaj:

1. Soak gelatin nyob rau hauv dej nyob rau ntawm chav tsev kub. Nws yuav tsum swell zoo. Tom ntej no, muab tso rau ntawm lub qhov cub thiab yaj nrog stirring. Nyob rau hauv tsis muaj cov ntaub ntawv tsis boil, vim hais tias cov gelatin yuav tsis muaj zog, thiab lub mastic yuav tsis ua hauj lwm.

2. Tshem cov hmoov qab zib ntawm lub rooj. Nyob rau hauv nruab nrab, ua ib tug hollow thiab maj ncuav jelly rau hauv nws.

3. Pib txhuam kom zoo zoo. Lub mov paj yuav tsum tig tawm mus ua elastic thiab muaj zog.

4. Tam sim no koj tuaj yeem pib mus rau xim. Tshaj tawm qhov glaze feem thiab sib tov nrog dyes. Yog tias koj xav tau ib tsos kob, piv txwv li xim av, ces koj tuaj yeem noj cocoa rau xim. Koj yuav tau txais ib qho chocolate mastic appetizing. Txawm li cas los, tsis txhob ntxiv ntau cocoa, raws li qhov saj yuav ua iab.

Lus Cim: Yog hais tias nyob rau hauv lub txheej txheem sib tov lub mastic dissolves thiab crumbles, ntxiv lub txiv qaub kua txiv. Tab sis yog hais tias cov glaze yuav ua rau koj cov ntiv tes, muab me ntsis hmoov qab zib rau nws.

Yuav ua li cas ua mastic rau khoom qab zib ntawm gelatin thiab mis, koj twb paub. Txawm li cas los, qhov no tsis yog txhua txoj kev. Hauv qab no yog ib daim video txog kev npaj cov glaze ntawm marshmallows. Sim thiab tau txais kev lom zem los ntawm txoj kev!