Peb tuaj rau koj mloog ob peb yam yooj yim recipes rau kev npaj ntawm qhov kev zoo nkauj meringue nyob hauv tsev.
Meringue txiv qaub: daim ntawv qhia
Cov khoom xyaw tsim nyog:
- hmoov - 1 tbsp.
- qe - 4 pcs.
- lemons - 3 Pcs.
- hmoov qab zib - 6 tbsp. l.
- piam thaj 1 tbsp.
- pob kws starch - 5 tbsp. l.
- Butter - 200 g
- ntsev
- vanillin
Txoj kev npaj
Peb yuav tsum ua ib lub mov paj, uas peb yuav tom qab decorate nrog txiv qaub merengue. Peb yuav tau txais lub qab ncuav qab zib thiab lub teeb.
- Tshem cov hmoov nplej - yog li nws yuav yog fluffy, yuav tsis muaj cov qog. Nyob rau hauv lub hmoov ntxiv 3 tbsp. l. Powdered qab zib thiab 100 g ntawm softened butter. Knead lub khob noom cookie nrog koj ob txhais tes.
- Ntxiv yolk 1 qe thiab 1 tbsp. l. dej. Koj lub khob noom cookie yuav tsum ua ywj siab. Yob pob, xa rau lub tub yees kom ntev li 30 nas this.
- Muab lub khob noom mus rau hauv ib qho pwm, ncab ob txhais tes hauv ib txheej dab, maj mam sim, tsis muaj ripping. Ncaws lub khob noom cookie nrog lub diav rawg thoob plaws lub dav hlau. Muab lub khob noom rau hauv qhov cub txhuam qhov cub rau 180 ° C rau 25 feeb. On npaj mus txias.
- Ua noj ncuav qab zib. Ua raws li daim ntawv qhia rau txiv qaub meringue nrog daim duab hauv qab no. Yog li ntawd, nws yog ib qhov tsim nyog los nyem qhov kua txiv tawm ntawm lemons, thiab grate lub zest on ib tug me grater.
- Ntxiv hmoov txhuv nplej siab, do nrog cov ntoo duav.
- Ncuav ib khob ntawm cov dej nyob rau hauv ib saucepan ntawm 250 ml, ncuav nyob rau hauv lub txiv qaub stock. Tshav kub ntawm qhov cub, stirring tas li.
- Thaum cov kua pib rhaub, txo cov hluav taws, ntxiv hmoov nplej siab, ntxiv qe qe 3, txiv qaub zest, vanillin, 100 g butter thiab qab zib. Nqa cov dej mus rau ib lub rhaub. Noj kom txog thaum tuab. Yog hais tias tus loj ntsia zoo li ib tug custard, koj ua nws txoj cai. Txias lub txiv qaub qhwv hauv cov dej da dej. Thaum lub loj cools down, sau nws nrog mov paj daim ntawv.
- Muab 4 protein, 3 diav. l. hmoov qab zib, ib tug pinch ntawm ntsev. Tuav nrog lub khoom tov kom txog thaum lub hnab npog tuab.
- Tso cov protein ntau nyob rau sab saum toj ntawm lub txiv qaub txhaws hauv cov pwm. Ncuav mog qab zib nrog txiv qaub meringue rau 15 feeb ntawm 180 ° C thiab 10 feeb ntawm 200 ° C. Thaum lub saum toj ntawm lub khoom noj qab zib yog browned - dessert yog npaj txhij!
Swiss Meringue: ib daim ntawv qhia nrog lub yees duab
Classical Swiss meringue yog qhov chaw ruaj khov heev.
Cov khoom xyaw tsim nyog:
- proteins - 100 g
- piam thaj - 200 g
- vanillin yeem
Nyob rau hauv Swiss daim ntawv qhia meringue, muaj tsuas yog ib txoj cai - rau 1 feem ntawm cov proteins, noj 2 qhov chaw ntawm qab zib.
Txoj kev npaj
- Sib tov qab zib nrog cov proteins thiab vanillin, muab cov huab cua rau hauv dej da. Tshauv cov dej kom txog 50 ° C (siv tus pas ntsuas kub tshwj xeeb), nplawm cov protein ntau nrog cov kua roj silicone.
- Tshem tawm ntawm lub pas dej da dej, pib ua kom ceev ceev hauv nruab nrab. Tus txheejtxheem ntu ntev txaus, yog li tsis txhob txhawj xeeb yog tias koj xav tias cov proteins uas tsis tau qhov tsim nyog yuav pom.
Tuav loj rau cov noog tus kaus ncauj.
Lub Swiss meringue yog npaj txhij - koj yuav ci nws!
Italian daim ntawv qhia meringue
Cov khoom xyaw tsim nyog:
- proteins - 2 pcs.
- piam thaj - 150 g
- ntsev
- dej 40 ml
Txoj kev npaj
- Sib tov dej thiab 120 g suab thaj. Nqa mus rau ib qho dej. Peb ua rau hluav taws kub quieter, tawm hauv lub syrup rhuab mus rau 116 ° C.
- Nyob rau lub sij hawm no, peb npaj cov proteins: ncuav nyob rau hauv ntsev, whisk ntawm qis los yog medium ceev. Tom qab ntawd ntxiv cov suab thaj ntxiv, sib kis ntawm qhov siab tshaj plaws.
- Tsis txhob tso cov kua qaub ntsuab, maj mam ncuav qab zib. Cov kis ntawm qhov siab tshaj plaws kom txog thaum sib tov tau txias tag.
Italian meringue yog npaj txhij. Ci soufflé, meringue, decorate khoom qab zib los yog khoom qab zib - ib meringue gentle yog tsim rau tej khoom noj qab zib.