Cream ntses nrog saffron rau ntses Salmon fillet yog ntawm high quality thiab saj. Kuv tshaj tawm rau koj saib kib salmon fillet nrog saffron sauce ntawm cream, leeks thiab capers. Kuv khaws cov khoom xyaw rau cov ntses kom lawv tsis txhob cuam tshuam nrog qhov tsw ntawm saffron, thiab kuj qhia tag nrho kev sib haum xeeb ntawm fillet thiab sauce. Cov zaub mov yog txuam nrog zaub, mov lossis qos yaj ywm. Nws yog npaj tau yooj yim thiab ceev nrooj thiab yuav tsis cia koj tsis txaus siab rau tej yam txawv tsw palette. Txhua yam kev tshoov siab ua noj thiab tos ntsoov koj lub tswv yim!
Cov khoom xyaw:- Ntsev 800 g
- Cream 200 ml
- Leek 35 g
- Capers 1 tbsp. l.
- Saffron av 125 mg
- Pob kws pib starch 0.5 tbsp. l.
- Kauj Ruam 1 Los npaj cov khoom xyaw: cov kab ntsev, cov roj qab rog (tab sis cov roj qab, qhov qab tshaj), lub hnab ntawm saffron 125 mg, leeks, hmoov txhuv nplej siab los yog lub taub hau rau cov kua ntsw thiab capers.
- Kauj Ruam 2 Finely chop cov dos thiab ua noj hauv qab zib li 4 feeb.
- Kauj Ruam 3 Ntxiv ib spoonful ntawm capers thiab ua noj, tsis nco qab mus do, lwm 2 feeb.
- Kauj Ruam 4 Ncuav tag nrho lub hnab ntawm dej khov, muab sib tov. Peb tshem tawm ntawm tshav kub thiab ncuav ob peb tablespoons cream nrog diluted starch. Ua rau cuam tshuam, koj tuaj yeem rov qab mus rau qhov hluav taws kub thiab sai li sai tau thaum nws pib rhaub, tshem tawm ntawm lub phaj thiab nres ua ntej tag nrho cov thickening rau lwm 2 feeb. Peb mam li npog thiab cov ntses npaj.
- Kauj Ruam 5 Peb yuav xyuas cov fillet kom muaj cov pob txha (hauv qhov xwm txheej), rho tawm yog tias muaj. Lub caij rau saj, yob nyob rau hauv hmoov thiab Fry on ob sab nyob rau hauv ib tug kub skillet nyob rau hauv ib tug me me ntawm butter. Tam sim ntawd, peb ua hauj lwm rau ib feem kub cov phaj nrog cov ntses. Ntsim qab los noj mov!