- Minced nqaij - 500 Grams
- Hneev - 1 daim
- Ntsev - 2-3 Pinch (mus saj)
- Kua txob dub hauv av los yog ib tug sib tov ntawm peppers - 2-3 Pinch
- Cheese - 100 grams
- Qaub cream - 2 yam. diav
- Dej - 1 iav
- Qhuav ntsim tshuaj ntsuab - 1-2 Pinch (koj xaiv)
- Zaub roj - 1-2 Art. diav
Daim ntawv qhia ua classic rau cov nqaij npuav me me yuav ua rau koj thiab koj cov me nyuam nyiam qhov yooj yim ntawm kev ua noj thiab qhov saj ntawm tais nws tus kheej. Cov me nyuam tuaj yeem tso siab rau cov khoom ntiag tug, thiab tom qab ntawd lawv yuav tsis rov qab thov koj ua noj no. Ib daim ntawv qhia yooj yooj yim rau cov khoom yuav cia koj sai sai thiab deliciously pub koj tsev neeg, yog li - npab koj tus kheej thiab ua noj! 1. Ntxuav thiab tsim nyog chop lub dos. Yog tias koj cov me nyuam tsis nyiam nws, thaum muaj cov dos ntawm cov zaub hauv cov zaub mov, koj tuaj yeem rub nws los ntawm lub thawv nplua. 2. Sib tov cov nqaij minced, dos, ntsev thiab tag nrho cov txuj lom. 3. Tshem cov khoom rau hauv ib lub tais ci, greased nrog zaub roj thiab muab tso rau hauv lub qhov cub preheated. 4. Cov pob khoom yog ci hauv qhov cub thaum 200 degrees 15 feeb. 5. Ua cov ntses. Peb nce qaub cream nyob rau hauv dej thiab finely chop lub cheese. Peb sib tov. 6. Peb ncuav cov khoom nrog qaub-cheese sib tov thiab ci hauv qhov cub rau lwm 10-15 feeb. Uas yog tag nrho - raws li koj tau pom, daim ntawv qhia rau minced meatballs yog tiag tiag yooj yim. Tiav cov khoom tau txais thiab ua kom sov nrog tej tais phaj los yog nrog zaub. Bon appetit!
Cov Haujlwm: 3-4