- Dej - 1 iav
- Hmoov - 1,5 Khob
- Qab zib - 1 iav
- Cinnamon - Mus saj
- Zaub roj - 0.5 khob
- Zib ntab - 2 Art. diav
- Walnuts - 0.5 khob
- Dej qab zib - 1 teaspoon
- Raisins - 0.5 khob
- Instant kas fes - 2 yam khoom. diav
- Ci Hmoov - 0.5 teaspoons
Ntaub pua plag-tais ntawm qub Lavxias teb sab zaub mov. Xws li cov khoom qab zib qab zib yog ua los ntawm mov paj hauv cawv. Cov khoom xyaw tseem ceeb ntawm no yog: zib ntab, qab zib, ceev, raisins thiab hmoov nplej. On to top ntawm lub Ntaub pua plag yuav sprinkled nrog vanilla hmoov. Kev npaj: ncuav qab zib nyob rau hauv ib lub tais, ncuav dej thiab ntxiv ib co zaub roj. Tom qab ntawd tshav kub thiab ntxiv zib mu. Peb sib tov txhua yam zoo, qab zib thiab zib mu yuav tsum tau ua tiav. Nyob rau hauv ib lub tais nyias, sib tov soda, tshuaj pleev, kas fes los yog cocoa, tom qab ntxiv tag nrho cov no mus rau qhov sib tov ntawm zib ntab, dej thiab butter, thiab kom sib tov txhua yam (yuav tsum tsis muaj cov qog!). Tom qab ntawd ntxiv no raisins, ceev thiab hmoov nrog ib tug ci ci. Koj yuav tsum tau ntxiv hmoov ntau li ntau tau kom lub khob noom zoo li hnyav nplaum qab zib. Daim ntawv rau ci yog lubricated nrog roj thiab sprinkled nrog ib tug me ntsis hmoov (koj muaj peev xwm ua ib hom nrog bakery ntawv), muab tso rau hauv daim ntawv ntawm ib tug Ntaub pua plag thiab xa nws mus rau ib tug preheated qhov cub, qhov kub yog ob puas degrees. Peb ci li peb caug peb caug-tsib feeb. Bon appetit!
Kev Pabcuam: 6