Christmas ci tsom mus rau ci shtollen yog tshwj xeeb tshaj yog nyob rau hauv lub teb chaws Yelemees. Thawj shtolleni tau ci los ntawm lean pastry - oatmeal thiab dej. Tsuas yog nyob rau hauv 1491 lub taub hau ntawm lub Koom Txoos Catholic tau tso cai rau siv butter, qhov no tau hais nyob rau hauv cov kev cai tshwj xeeb roj. Ua ntej, nws yuav tsum ua kom tau nyiaj ntau ntawm cov pawg ntseeg. Hauv peb lub sijhawm, muaj ntau yam khoom noj rau Christmas ci. Peb yuav nyob ntawm ib daim ntawv qhia rau lub teeb, mob khaub thuas npleg Stollen mov paj. Ib qho tshwj xeeb feature ntawm tej shtollen yog lub xub ntiag ntawm almonds, txawv candied txiv hmab txiv ntoo, raisins nyob rau hauv ib lub liqueur thiab aromatic spices. Qhov no ncuav mog qab zib yog ci nyob rau hauv ib tug tej yam duab, thiab nws yuav tsum tau strewn nrog qab zib hmoov. Stollen yuav khaws cia rau ib lub sij hawm ntev. Tau, thiab ci nws tshwj xeeb rau ib lub hlis dhau los, yog li ntawd qhwv hauv ntawv aditant soaked nyob rau hauv lub aromas ntawm txhaws. Sim, xaiv qhov twg ntawm lub Christmas pies koj yuav nyiam.
Cov khoom xyaw:- Hmoov nplej, nplej 250 g
- Ci hmoov 4 g
- Butter 70 g
- Qab zib 70 g
- Qe nqaij qaib 1 pc.
- Cognac 50 ml
- Txiv kab ntxwv 1 pc.
- Qab zib vanilla 4 g
- Tsev cheese hnyav 150 g
- Tsiaj cov txiv hmab txiv ntoo 50 g
- Txiv hmab txiv ntoo Candied 50g
- Almond 50 g
- Cardamom 4 g
- Butter 50 g
- Zib ntab 20g
- Qab zib hmoov 50 g
- Kauj Ruam 1 Yuav tsum npaj cov hmoov nplej, hmoov nplej, butter, cheese muag, qab zib, qe, txiv kab ntxwv pob tawb, vanillin, cardamom, almonds, candied txiv hmab txiv ntoo, raisins, cognac; rau roj pleev roj thiab zib mu, rau cov hmoov - hmoov qab zib.
- Kauj Ruam 2 Ntxuav cov txiv qhuav thiab qhuav lawv. Tshem cov zest ntawm ib lub txiv kab ntxwv. Ncuav lub raisins thiab tev nrog cognac. Yuav kom hais 40-60 feeb.
- Kauj Ruam 3. Hlawv cov almonds. Zoo grind (ib tus neeg uas nws hlub koj tuaj yeem ua tau loj). Tshem lub hmoov, ntxiv baking hmoov, crumb ntawm almonds, mix.
- Kauj Ruam 4 Npaj cov txiv pwm thiab txiv qaub cov txiv hmab txiv ntoo (lossis ib tus twg saj). Txiav finely rau hauv daim. Yob lawv nyob rau hauv hmoov.
- Kauj Ruam 5 Tuav lub butter nrog chav tsev kub nrog qab zib. Ntxiv lub qe. mus ntxiv whipping.
- Kauj ruam 6 Nyob rau hauv lub qe-thiab-butter sib tov ntxiv tsev cheese, zest nrog raisins, candied txiv hmab txiv ntoo. Ua ke.
- Kauj Ruam 7 Ntxiv ib qho hmoov qhuav ntawm hmoov nplej nrog almonds thiab knead lub khob noom cookie. Thaum kawg, mus rau phau ntawv kneading. Cov mov paj yog mloog lus. Lags qab. Hlawv rau hauv ib lub pob.
- Kauj Ruam 8 Kub lub qhov cub kom 180 ° C nrog lub tais. Ncuav lub khob noom rau hauv lub voj voog.
- Kauj Ruam 9 Tig ib feem ntawm lub voj voog rau sab laug thiab sab sab xis ntawm sab xis.
- Kauj Ruam 10 Koj yuav tau txais ib qho zom zaws. Ua tib zoo nyem lub halves, yog li thaum lub sij hawm ci lub khoom qab zib tsis poob sib nrug. Hloov nrog daim ntawv khij nyiab rau ib daim ntawv ci. Ci 45-60 feeb ua ntej ruddy crust. Yog hais tias tsim nyog, npog qhov kawg ntawm daim ntawv ci (Kuv tsis tau hlawv - me ntsis qab zib).
- Kauj Ruam 11 Hauv lub sijhawm no, npaj kom muaj roj ntim-thiab-roj sib xyaw kom haum. Nyob rau hauv lub melted butter ntxiv 1 tbsp. l. zib mu thiab mix.
- Kauj Ruam 12 Tshem tawm lub ncuav mog qab zib los ntawm qhov cub thiab roj nws nrog ib tug sib tov ntawm zib mu thiab roj. Tawm kom txog rau thaum txhua yam txias.
- Kauj Ruam 13 Cooled stollen sprinkle nplua nrog hmoov qab zib. Hloov lub ncuav mog qab zib rau hauv daim ntawv khij nyooj thiab cia nws pw rau ib lub hlis, yam tsawg 5-6 teev. Slice nyias slices thiab pab rau tshuaj yej.