Buns nrog raisins Thaum lub sij hawm ncej, kuv tsis xav kom txwv kuv tus kheej ci. Tshaj dua li, lean ci kuj tseem yuav ua tau heev six thiab fragrant. Kuv tshaj tawm tias yuav ua kom tsis muaj dej khov nrog raisins thiab ceev. Cov no yog npaj nrog ib qho kev sib tw qos-poov mov paj thiab muaj ib qho kev txhim kho zoo ntawm cov xim dub thiab dawb raisins. Lub peculiarity ntawm xws li buns yog hais tias lawv muaj ib qho ntxiv walnut-qab zib-cinnamon plab tsho tiv no. Nws ua hauj lwm tsis tsuas yog raws li ib tug ornament rau cov yob, tab sis kuj delicious thiab fragrant!
Cov khoom xyaw:- Qab zib 1 tbsp. l.
- Nplej hmoov 2 tbsp.
- Poov, tshiab, 20 g
- Qos yaj ywm 100 g
- Ntsev 1 pinch
- Raisin 50g lub teeb
- Sunflower refined sunflower roj 35 ml
- Qab Zib 5 tbsp. l.
- Cinnamon hmoov 1 tsp.
- Walnut 100 g
- Tsiaj cov txiv hmab txiv ntoo 50 g
- Kauj Ruam 1 Los npaj khov pob ntseg, peb xav tau lub teeb thiab tsaus nti, walnuts, cinnamon, qab zib, sunflower roj, lean qos poov mov paj.
- Kauj Ruam 2 Hlais cov txiv ntseej nyob rau hauv xws li ib txoj kev uas nruab nrab pieces tsim.
- Kauj Ruam 3 Sib dawm cinnamon nrog qab zib.
- Kauj Ruam 4 Ntxiv cov txiv ntseej.
- Kauj Ruam 5 Los ntawm qhov kev xeem npaj ua ntej, muab cov khoom me me luaj li cas, hnav lawv txhais tes ua ib qho khoom qab zib thiab sau nrog cov raisins. Ua ib daim ntawv round.
- Kauj Ruam 6 Tuav txhua lub qab nrog rau sab saum toj rau hauv sunflower roj, thiab tom qab ntawd ces mus rau hauv lub txiv ntoo-cinnamon mix.
- Kauj Ruam 7 Muab cov khob cij rau ib lub tais ci nrog daim ntawv ci, ua kom nrug deb.
- Kauj ruam 8 Ci dej nplej 18-20 feeb thaum 190 ° C.