- Champignons - 400 Grams
- Hmoov nplej - 2 Art. diav
- Hneev - 1 daim
- Carrot - 1 piece
- Butter - 100 Grams
- Mis - 1 Litre
Mis nyuj haus kua zaub nrog nceb yog qhov txawv heev. Kuv tsis txawm paub tias dab tsi no kua zaub yuav muab piv rau saj - nws yog tshwj xeeb thiab qhab nees. Cov ntaub ntawv nyob qhov twg nws yog ib qho zoo dua sim ib zaug dua los hnov ib puas npaug 1. Hauv peb tsev neeg no kua qab yog nrov heev, peb npaj nws rau pluas tshais thiab pluas su. Yog li - Kuv xav ua noj ua haus, tej zaum koj yuav nyiam nws heev. Yuav ua li cas ua kom cov mis nyuj kua nrog nceb: 1. Melted butter. Fry nws finely tws dos thiab grated carrot on ib tug loj grater. 2. Ntxuav lub champignons, tev thiab txiav mus rau hauv ob peb daim. Tag nrho ntxiv rau qhov ci. 3. Thaum lub nceb npaj - ntxiv hmoov thiab tawm mus rau stew rau txog 1 feeb. 4. Peb muab txhua yam nyob rau hauv ib saucepan, ncuav nws nrog mis nyuj haus. Tag nrho cov mix thiab ua noj. Tom qab lub kua zaub tau muab rhaub - muab lub qhov cub tso, thiab npog lub lauj kaub nrog lub hau. Tawm mus rau languish nyob rau hauv lub hau rau 5 feeb. 5. Kua zaub tuaj yeem ua haujlwm nrog cov ntawv ntaiv. Bon appetit! :) Yuav kom ua zoo li cov kua zaub yog qhov zoo tshaj plaws rau pluas su, tab sis kuv paub tias ntau leej kuj tau noj tshais. Raws li rau kuv, rau pluas tshais - nws nyuaj. Kuv tsis paub yuav ua li cas koj lub plab yuav perceive xws li ib qho txawv txav mis thiab nceb, tab sis kuv xaav zoo heev :) Hmoov zoo!
Kev Pabcuam: 4