Cov dej ntws, kiselnye coasts Kiag li tsis tsim nyog peb muaj bypassed xim kiseli. Qhov no Lavxias qub haus dej yog qhov tseem ceeb heev rau lub cev. Txiv hmab txiv ntoo, txiv hmab txiv ntoo, zaub, thiab mis nyuj jelly yog npaj. Kiag li txhua yam ntawm jelly zoo kawg li txhim kho digestion. Kissel yog ib qho khoom noj kom zoo, muaj roj-calorie. Tshwj xeeb tshaj yog jelly yog tseem ceeb rau cov me nyuam yaus, uas nws lub cev xav tau calories. Hnub no peb tab tom npaj mis nyuj jelly nrog carrots. Peb yuav siv cov pob kws ua pob kws. Nws yog ntau tshaj plaws, tab sis tsuas yog haum rau mis nyuj jelly, raws li nws tsis muab transparency. Pab lub jelly nyob rau hauv daim ntawv ntawm ib tug dej cawv, thiab ces koj tus hlub yuav txaus siab rau qhov no nrog dej siab.
Cov khoom xyaw:- Mis 500 ml
- Carrot 1 Pc.
- Qab zib 2 tbsp. l.
- Qab zib vanilla 2 g
- Starch pob kws 60 g
- Dej 10 ml
- Kauj ruam 1 Los npaj lub jelly, peb xav tau mis, carrots, ib co dej, qab zib, starch, vanillin.
- Kauj ruam 2 Ntxuav carrots, tev, grate finely.
- Kauj Ruam 3 Ncuav carrots nrog dej me me thiab stew hauv ib lub tais ntses kom txog thaum siav.
- Kauj ruam 4 Nyob rau hauv cov mis nyuj txias, dilute cornstarch 2 tbsp. l. Ua ke.
- Kauj Ruam 5 Nrog ib tus khib nyiab, ncuav cov mis nyuj rau hauv cov zaub ntug. Noj, stirring, kom txog thaum lub mass thickens. Yog tias koj nyiam tuab, ntxiv me ntsis hmoov txhuv nplej siab rau cov mis.
- Kauj Ruam 6 Ncuav qab npaj jelly rau hauv tsom iav. Kho nrog berries on to top. Ua hauj lwm raws li ib tug dej cawv, nrog ib lub raj (yog hais tias tus duav yog kua).