Hauv tsev hauv nqaij qaib Pates yog txawv: los ntawm daim siab, los ntawm cov nceb, los ntawm zaub, los ntawm legumes, sprats, nqaij. Pates yog tsis nrov nrov thiab yog ib qho khoom noj zoo heev. Kuv xav kom npaj cov pate ntawm nqaij qaib mis . Vim hais tias nqaij qaib mis yog lean meat, peb siv ib lub es loj loj roasted dos los npaj ib tug pate delicious. Tej cim ntawm pate yuav muab ceev thiab txuj lom.
Cov khoom xyaw:- Nqaij qaib fillet 600g
- Butter 150 g
- Nutmeg 1 gr
- Dub kua txob hmoov 2 g
- Ntsev 3 pinch
- Carrot 1 Pc.
- Qij 2 cloves
- Walnut 200 g
- Dos 4 pcs.
- Sunflower refined sunflower roj 50 ml
- Kauj Ruam 1 Rau qhov kev npaj pate los ntawm nqaij qaib mis, peb yuav tsum tau nqaij qaib fillet, butter, txiv ntseej, carrots, dos, qij, spices.
- Kauj ruam 2 Nqaij qaib fillet ua noj nrog carrots, ib tug me me dos, qej kom txog thaum siav.
- Kauj Ruam 3 Zom cov kab blasting, cov zaub hau thiab dos, dos, ntxiv ib co spoonfuls ntawm broth.
- Kauj ruam 4 Ntsev, kua txob rau saj, ntxiv nutmeg. Do nrog melted butter.
- Kauj ruam 5 Dos kom txuag tau ntawm sunflower roj kom txog thaum lub teeb kub. Ntxiv lub dos rau pate loj.
- Kauj ruam 6 Zom nrog ib rab. Ntawj txias rau 1 teev thiab koj tuaj yeem pab!