- Nqaij qaib - 1 piece
- Qos yaj ywm - 3-4 pieces
- Celery - 300 Grams
- Carrot - 1 piece
- Dos - 1 Daim
- Lws suav - 1 piece
- Soy sauce - 30 milliliters
- Qaub Lee - 150 Grams
- Qij - 2 Cov hniav
- Spices - - Mus saj
Ua ntej peb npaj marinade. Ua li no nyob rau hauv soy sauce nyem ob peb cloves ntawm qej, ntxiv koj nyiam spices thiab sib tov meej. Tag nrho carcass nqaij qaib ncuav no marinade thiab tawm rau 30 feeb - cia nws marinate. Tag nrho peb cov zaub yog txiav mus rau hauv cubes ntawm medium loj. Ntuav cov duab rau ci nrog zaub roj, nteg tawm on nws diced zaub, muab lub pickled nqaij qaib nyob rau hauv qhov chaw, ncuav tag nrho cov qaub cream, npog nrog ntawv ci thiab muab tso rau hauv qhov cub. Ci rau 45 feeb ntawm qhov kub ntawm 200 degrees kom txog thaum cov nqaij qaib thiab zaub npaj. Ua tiav!
Kev Pabcuam: 5-7