Noj hmo nyob rau hauv Italian - npaj risotto nrog shrimps Risotto - ib qho ntawm lub ntsiab lauj kaub tais diav hauv Italian zaub mov. Lawv hais tias cov uas tau kawm ua cov risotto yuav ua tau txhua yam zaub mov. Peb yuav sim ua noj thiab to taub cov secrets ntawm kev noj zaub mov no. Kuv tsis yog thawj kws ua noj khoom haus hauv peb lub vas sab uas tuaj yeem ua haujlwm rau risotto. Niaj hnub no peb tab tom npaj risotto nrog shrimps. Firstly, mov - rau peb risotto peb noj Arborio ntau yam. Broth noj ntses - Kuv noj nws los ntawm pike perch nrog cov hauv paus hniav thiab cov tshuaj uas muaj ntxhiab. Caw yog tswm dawb qhuav. Saffron - zuaj nrog hiav txwv ntsev thiab dilute nrog kub broth. Qhov kawg kov yog tej daim butter. Nyob rau hauv peb daim ntawv qhia tsis muaj Parmesan cheese - nws tsis yog customary ntxiv nws mus risotto nrog shrimps thiab nqaij ntses. Ntawm no yog cov ntsiab lus tseem ceeb los saib. Lub saj yog txawv. Nws yog ib qhov tsim nyog yuav tau sim ua cov risotto no! Tau zoo hauv kev ua noj ua haus, muaj khoom noj txom ncauj!
Cov khoom xyaw:- Txiv roj roj 4 tbsp. l.
- Shrimp muaj koob muaj npe 100 g
- Dawb qhuav cawu cub 200 ml
- Arborio nplej 200g
- Ntses broth 1 l
- Hiav txwv ntsev 3 g
- Saffron 2 g
- Qij 4 phais
- Carrot 1 Pc.
- Dawb dos 2 pcs.
- Butter 60 g
- Kauj ruam 1 Los npaj cov ris tsho, koj yuav tsum noj mov, qej, dos, carrots, txiv roj roj, dawb qhuav dej, ntses dej, cws, saffron, hiav txwv ntsev, butter.
- Kauj ruam 2 Tus txheej txheem ntawm kev npaj risotto tsuas yog 17 feeb xwb. Txawm li cas los xij, koj yuav tau npaj txhua yam. Broth, zaub, cws, hnav khaub ncaws saffron. Qhov zoo tshaj plaws piv ntawm mov thiab broth - rau txhua txhua 100 grams mov, koj yuav tsum tau siv 500 ml ntawm broth. Nyob rau hauv peb cov ntaub ntawv, npaj 1 liter ntawm broth rau 200 grams mov. Saffron shredded nrog ib tug me me ntawm hiav txwv ntsev thiab ncuav kub broth 3 tbsp. l.
- Kauj Ruam 3 Khov cov khej rau hauv lub txiv qaub nrog txiv qaub kua txiv dej rau 1-2 feeb. Kev npaj yog tshaj. Cia li pib ua zaub mov nws tus kheej - risotto.
- Kauj ruam 4 Thawj theem yog npaj lub hauv paus rau mov. Muab pov tseg ib lub lauj kaub ci ntsa iab nrog txiv ntseej roj, muab ob peb ntuag qej qej. Tom qab 5 feeb, coj lawv tawm, thiab cov roj yuav tau qej tsw.
- Kauj ruam 5 Peel thiab finely chop lub dos. Passer rau transparency.
- Kauj ruam 6 Grate finely lub carrots. Ntxiv rau tus hneev. Ua ke.
- Kauj Ruam 7 Tsis txhob yaug pa hauv txhua lub sijhawm! Qhuav kom poob pw tsaug zog rau zaub. Ua ke.
- Kauj ruam 8 Qhov thib ob theem - mov yuav tsum ceev nrooj nrog roj txiv roj. Ib feeb tom qab ncuav lub caw. Kav tsij rau sab nraud, kom txog rau thaum cov dej caw tuaj.
- Kauj Ruam 9 Qhov thib peb theem yog ntxiv rau hauv qhov chaw ua ib qho nqaij. Nrog ib tug kub broth npog qhov saum npoo ntawm mov. Do nrog ib tug ntoo diav. Rice sai absorbs lub broth.
- Kauj ruam 10 Ntawm no yog ib daim duab uas yuav luag txhua tus ntxhiab absorbed rau nws tus kheej.
- Kauj Ruam 11 Ntxiv lub tsho dua kom nws txhuam cov nplej. Muab cov nplej kom zoo zoo.
- Kauj Ruam 12 Ntxiv lub cw, do.
- Kauj Ruam 13 Ncuav qab cov seem tshuav ntawm saffron broth nrog tag nrho saum npoo ntawm mov. Tuav 30 feeb li ntawm hluav taws. Tshem tawm lub lauj kaub tais diav. Tawm ntawm risotto rau 1 feeb kom so.
- Kauj ruam 14 Lub theem plaub yog muab txiav ntsuas kub nrog me me thiab muab faib thoob plaws hauv lub tais. Cov zaub mov yog npaj txhij.
- Kauj Ruam 15 Ib qho muaj ntxhiab tsw ntxhiab risotto tau kub rau pluas su los noj hmo.