- mis - 3/4 khob
- dej - 3/4 iav
- qab zib - 1 iav
- hmoov - 1 iav
- butter - 225 Grams
- txiv kab ntxwv - 2 pieces (tsuas tev)
- kua txiv kab ntxwv - 1/2 khob
- txiv kab ntxwv liqueur - 4 yam khoom. diav
- cognac - - Mus saj
1. Muab lub zest nrog 2un txiv kab ntxwv thiab 1/2 khob suab thaj kom npau. Nres 1 feeb. Ntxiv 130 g ntawm butter, yeej dua. Maj mam ncuav 1/2 khob kua txiv kab ntxwv, ces 3 tablespoons ntawm liqueur. 2. Npog cov hmoov sib tov thiab txias. 3. Pancakes: Ncuav mis, dej, qe qe, 1 tablespoon suab thaj rau hauv rab, 1 tbsp. l. liqueur (lossis cognac), ntxiv hmoov thiab 5 tablespoons butter. Tsaus for about ib feeb ntawm kev siab tshaj plaws. Npog nrog lub hau thiab muab tso rau hauv lub tub yees kom ntev li 2 teev. 4. Tshem lub frying lauj kaub nrog roj tshaj medium sov. 5. Hliv cov txiv kab ntxwv sib xyaw rau hauv saucepan thiab maj mam kub, ncuav mus rau hauv lub lauj kaub rau ci pancakes. 6. Ci pancakes rau ob sab, ces muab khi rau hauv ib nrab thiab ib zaug dua hauv ib nrab (daim duab peb sab). 7. Kub 2 tbsp. spoons ntawm cognac, 2 tablespoons txiv kab ntxwv liqueur nyob rau hauv ib tug me saucepan. Ncuav cov pancakes nrog cov dej cawv sib xyaw thiab "cautiously" muab tso rau hauv hluav taws. Ua haujlwm tam sim ntawd.
Cov Nyiaj: 2