- Yaj (pulp) - 400 grams
- Hneev - 2 pieces
- Qos yaj ywm - 2-3 pieces
- Hmoov - 1 Khob
- Mis - 1 Khob
- Ntsev - - Mus saj
- Dub kua txob freshly hauv av - - Mus saj
Thawj kauj ruam yog los knead lub khob noom cookie. Sib tov lub hmoov nrog ntsev, ncuav lub mis - thiab mix. Lub khob noom cookie tsim tawm rau 40 feeb nyob rau hauv ib qho chaw sov. Nqaij pulp finely chopped (cubes sab txog 1 cm). Dos kuj yog finely tws. Zoo sib xws finely chop lub qos yaj ywm. Sib tov peb cov khoom noj los ntawm nqaij, dos thiab qos yaj ywm. Solim thiab kua txob, sib tov zoo. Peb rov qab noj cov khob noom cookie, uas twb tau nres rau 40 feeb. Peb pluck los ntawm nws ib tug me me piece (qhov loj ntawm ib lub pob golf), txhua tsav txhua yam - yob tawm. Thinly yob tawm tsis tsim nyog. Tsom ntsoov rau qhov luaj li cas ntawm koj lub lauj kaub frying, uas yuav ci - lub khob noom cookie yuav tsum yog ib nrab ntawm ob zaug loj dua nyob rau hauv lub lauj kaub. Nyob rau ntawm dov tawm txheej ntawm qhov kev xeem tawm nteg tawm peb cov khoom. Los ntawm saum toj no nteg ib tug me me txheej ntawm mov paj, dov tawm ntawm lub pob peb sab laug. Peb zalepllyaem peb khoom qab zib, gluing lub qis txheej ntawm mov paj nrog rau sab saum toj cover ntawm mov paj. Thiab tam sim no - ib tug me ntsis pub leejtwg. Txoj cai nyob rau hauv qhov chaw ntawm tus tsim balsh peb ua ib lub me me, uas peb kaw nrog ib tug piece ntawm mov paj. Tag nrho Balsh grease nrog whipped qe (nws yuav saib nicer) - thiab rau hauv qhov cub rau txog 45 feeb ntawm 180 degrees. Txawm li cas los xij, lub sijhawm ua noj yog nyob ntawm lub qhov cub, yog li tsis tu ncua saib ntawm balsh - koj tsis tas yuav txo qhov ntsuas kub, rov ua dua cov tais ci, thiab lwm yam. Rau 5-7 feeb nyob rau hauv lub qhov ua ntej ua ntej peb ncuav me ntsis dej kub, broth los yog mis nyuj sov. Ua tsaug rau qhov no, qhov sau ntawm cov balsh yuav muaj dej ntau. Belish tau txais kev pab raws li nws yog nyob rau ntawm daim duab - lub hau yog txiav los ntawm mov paj, thiab balsh yog muab rau ntawm ib tug loj platter. Balesh tsis txiav raws li ib lub khoom noj qab zib - tsuas yog ib feem ntawm txhaws yog thawj zaug tawm ntawm ib feem phaj, thiab tom qab ntawd - pieces ntawm mov paj. Bon appetit!
Kev Pabcuam: 5-7