- semolina - 1 iav
- mis - 3 tsom iav
- qab zib - 2 yam khoom. diav
- qe - 3 pieces
- melted butter - 1 Art. ib spoonful
- qhob cij crumbs - 1,5 st. diav
- qaub cream - 1 st. ib spoonful
- tshiab apricots - 100 Grams
- puree los ntawm tshiab apricots nrog qab zib - 1 iav
1. Nyob rau hauv ib saucepan nqa mis rau ib boil, ntxiv semolina thiab qab zib. Noj ib tug tuab porridge. Lub resulting porridge mix meej nrog 1 qe. 2. Yuav kom nteg tawm ib nrab ntawm porridge nyob rau hauv daim ntawv, greased nrog melted butter thiab sprinkled nrog breadcrumbs. Muab faib ua ke. 3. Sprinkle nrog apricot, txiav rau hauv cubes. Sprinkle nrog qab zib. 4. Tso cov semolina ntxiv rau saum toj. Yeej tshuav 2 qe nrog qaub cream thiab ncuav tshaj lub casserole. 5. Muab tso rau hauv qhov cub thiab ci kom txog thaum kub xim av. Txiav rau hauv slices thiab ncuav nrog apricot puree. 6. Los npaj cov qos yaj ywm tom qab, zom npaw khib nyhav rau hauv rab phom. Muab tso rau hauv ib saucepan, ntxiv qab zib thiab vanilla me ntsis. Nqa mus rau ib qho dej. Cov qos yaj ywm mashed yog npaj txhij.
Cov Haujlwm: 3-4