- hmoov - 1 iav
- cocoa - 1/3 Khob (unsweetened)
- ci hmoov - 1 1/2 teaspoons
- ntsev - 1/4 teaspoons
- qe - 1 daim
- qe yolk - 1 piece
- qab zib - 1/2 khob
- vanilla extract - 1 teaspoon
- Canola roj - 1/4 khob
- Walnuts - 1/2 Khob (loj-hau)
- tsaus chocolate - 1/2 khob
- Ginger - 1/4 khob
Preheat qhov cub kom 170 degrees. Kab cov tais ci nrog daim phaj ntawv. Nyob rau hauv ib lub tais me me, sib tov ua ke cov hmoov nplej, cocoa hmoov, ci hmoov thiab ntsev, tso tseg. Whisk lub qe, qe yolk thiab qab zib nyob rau hauv ib lub tais loj nrog ib qho hluav taws xob tov. Ntxiv vanilla thiab butter. Txo cov ceev thiab ntxiv hmoov sib tov. Ntxiv cov hmoov nplej, qhob noom xim kasfes, qhwv thiab do nrog roj hmab roj hmab. Daim ntawv 2 mov paj los ntawm mov paj, txhua txog 22 cm nyob rau hauv ntev thiab 6 cm nyob rau hauv dav. Ci rau li 20 feeb. Cia kom txias rau 10 feeb rau ntawm daim ntawv ci. Txo qhov ntsuas kub ntawm qhov cub kom txog 160 degrees. Muab lub khob noom cookie rau ntawm lub rooj tsav khoom txiav thiab muab kabmob txiav rau hauv 16 slices, txhua 1 cm tuab. Ci kom txog thaum crispy, li 20 feeb, tig lub ncuav qab zib nyob nruab nrab ntawm kev ua noj. Tso kom txias rau 5 feeb rau ntawm daim ntawv ci, ces cia kom txias rau hauv grate. Khw ncuav qab zib nyob rau hauv lub thawv cua txias rau 1 lub lim tiam.
Kev Pabcuam: 25