Qos yaj ywm raws li GOST
Tsawg tus neeg paub, tab sis cov qos yaj ywm ncuav mog qab zib hauv sab hauv yuav tsum muaj lub teeb, thiab nws cov qauv yuav tsum tsis yog teeb thiab kis tawm ntawm lub palate thiab tau daig hauv cov hniav. Vim li cas ho muaj lwm cov delicacies hauv cov khw muag khoom noj? Nyob rau hauv lub mov paj, ntxiv cocoa rau ib tug yooj yim yog vim li cas - mus zais ib tug tsis zoo ci los yog burnt biscuit. Tab sis hnub no peb yuav qhia rau koj yuav ua li cas ua noj ib tug qos khoom qab zib los ntawm tag nrho cov kev cai.
Cov khoom xyaw tsim nyog:
- qe - 3 pieces
- qab zib -90 g
- hmoov - 75 g
- starch - 15 g
- butter - 125 g
- hmoov qab zib - 165 g
- condensed mis nyuj - 50 g
- cognac - 4 tsp.
- cocoa hmoov 70 g
Txoj kev ntawm kev npaj:
- Sib tov lub qe nrog rau ib qho khoom tov rau hauv npuas, maj ntxiv cov suab thaj (2/3 ntawm tag nrho) mus rau tsim ntawm lub teeb daj nplaum loj.
- 1/3 ntawm cov suab thaj whipped nrog cov proteins nyob rau hauv ib tug ceev npaus.
- Protein thiab yolk masses sib tov sib xyaw rau hauv ib lub tais loj, ntxiv cov hmoov nplej thiab hmoov txhuv nplej siab. Ua kom txog thaum tus nrog ib rab diav. Nws yog tsim nyog los sib tov nws nrog ib diav, yog li ntawd raws li tsis txhob "raug mob" lub mejyim sib xws ntawm biscuit.
- Nqa ncuav ci ncuav rau hauv qhov cub rau 15 feeb ntawm 180 ° C.
- Cov biscuit yuav tsum txias thiab sawv ntsug rau 12 xuab moos.
- Taub qhov biscuit txias rau hauv ib lub nqaij grinder kom ib tug me me crumb.
- Los npaj cov nplaum, nplawm 65 grams hmoov qab zib nrog melted butter, maj mam ntxiv condensed mis nyuj haus.
- Lub resulting cream yog pauv mus rau ib tug biscuit crumb thiab ntxiv qhov tsim nyog tus nqi ntawm cognac. ntxiv cream thiab cognac
- Knead cov khoom xyaw rau ib homogeneous pawg, los ntawm qhov uas koj tuaj yeem yooj yim sculpt lub neej yav tom ntej qos khoom qab zib.
- Slepit me me "qos yaj ywm" thiab yob lawv nyob rau hauv ib tug tov ntawm hmoov tsis muaj piam thaj thiab cocoa. yob qos yaj ywm hauv ib lub xeev
- Muab tso rau hauv lub fridge rau 1 xuab moos, tom qab uas koj tuaj yeem pab rau lub rooj!
Yog hais tias Desired, koj yuav decorate lub qos khoom qab zib nrog cream cream, tab sis tsis muaj dai kom zoo nkauj nws yuav zoo nkauj heev thiab six.
Pastry ncuav qab zib los ntawm ncuav qab zib
Ib qho yooj yim thiab cuam sai txoj kev los npaj ib qho kev hlub khoom qab zib qos yaj ywm. Qhov no daim ntawv qhia yuav nyiam los ntawm cov tsev neeg ua lag luam, vim tias yuav kom pamper tsev neeg nrog xws li yummy, tsis txhob siv ntau nyiaj! Yuav cov ncuav qab zib pheej yig tshaj plaws rau tshuaj yej thiab txaus siab rau txoj kev!
Cov khoom xyaw tsim nyog:
- ncuav qab zib - 700 g
- evaporated mis nyuj - 1 lub thawv
- Butter - 200 grams
- cocoa hmoov - 4 tbsp. l.
- Ceev (hazelnuts, walnuts, txiv laum huab xeeb)
Txoj kev ntawm kev npaj:
- Chop lub ncuav qab zib rau hauv daim me me. Koj tuaj yeem ua qhov no los ntawm txhais tes, los yog koj tuaj yeem twist nws hauv rab.
- Qhuav lub butter, txias thiab mix nrog condensed mis kom txog thaum uas tus. tov nrog butter
- Muab cov kua mis ntxiv rau cov kua mis thiab kom sib xyaw kom zoo kom tsis muaj cov qog. Yog tias xav tau, koj tuaj yeem ntxiv ob peb dia cognac los yog rum.
- Los ntawm cov khoom xyaw tau, knead lub mov paj thiab tsim ib tug zoo heev "qos yaj ywm" los ntawm nws.
- Decorate lub qos khoom qab zib nrog pieces ntawm neeg rau.
Yog hais tias Desired, koj yuav crumble lub neeg rau thiab yob lub khoom qab zib nyob rau hauv no crumb. Nws yog ntshaw kom txaus siab rau qhov khoom noj khoom haus hauv lub tub yees rau ib teev los yog ob zaug thiab tom qab ntawd ua hauj lwm rau cov neeg tsim kev puas tsuaj.