- margarine - 300 Grams (rau qhov kev kuaj ntawd)
- hmoov - 500 Grams (rau mov paj)
- qab zib los yog suab thaj hmoov - 50 Grams (rau mov paj)
- qe - 2 daim (rau mov paj)
- ntsev - - Pinch (rau mov paj)
- cream cheese - 1 kilogram (rau txhaws)
- Vanillin - 1 Daim (rau txhaws)
- zoo qab zib - 250 Grams (rau txhaws)
- kua txiv kab ntxwv - 1 thooj (rau txhaws)
- ib tug tev ntawm 1 txiv kab ntxwv thiab ib tug txiv qaub - 1 piece (rau ib tug stuffing)
- raisins - 100 Grams (rau txhaws)
- qe qe - 2 Daim (rau txhaws)
- ntsev - - Xuas dej (rau txhaws)
Tag nrho cov khoom xyaw rau lub khob noom ua ke thiab yob mus rau hauv ib lub pob. Ntsia hlau ua ib zaj duab xis thiab cia kom txias txog 30 feeb. Tag nrho cov khoom xyaw rau lub filling sib tov nyob rau hauv ib lub khob thiab cia sawv ntsug kom txog thaum lub khob noom txias. Khob noom cookie thiab muab tso rau hauv tuaj pwm. Hauv qab ntawm lub mov paj yog pierced nrog ib tug nkhaus. Formochki muab nyob rau hauv qhov cub, rhuab kom 180 degrees rau 10 feeb. Nyob rau hauv lub baskets muab curd txhaws. Qhov cub txo kom txog 150 degrees thiab ci rau 25 feeb.
Kev Pabcuam: 4