- kefir - 200 Grams
- qe - 3 pieces
- qab zib - 1 iav
- dej qab zib - 1 teaspoon
- Vanillin - Mus saj
- hmoov nplej - 6 Art. diav
- cocoa - 3 Art. diav
- qaub cream - 200 Grams (cream)
- qab zib - 1 iav (cream)
- mis nyuj - 100 grams (glaze)
- qab zib - 4 yam khoom. spoons (glaze)
- cocoa - 2 Kos duab. spoons (glaze)
- butter - 1 Art. diav
Biscuit ncuav nrog ib tug muag heev qaub cream nyob rau hauv chocolate icing - tiag tiag delicacy! Kev npaj: Rub lub qe nrog piam thaj thiab vanilla nyob rau hauv ib lub tais. Ncuav nyob rau hauv lub yogurt, ntxiv hmoov thiab vinegar, uas yog dej qab zib-qhuav. Ua kom zoo. Faib tus mov paj mus rau 2 qhov chaw. Hauv ib qho ntxiv cocoa. Muab lub khob noom cookie ua molds thiab ci hauv qhov cub preheated 2 crusts. Dawb khoom qab zib txiav rau hauv cubes. Hlauv txhua lub voos rau hauv cov qaub nplaum. Los npaj cov tshuaj nplaum, tuav lub tov nrog qaub cream thiab qab zib. Ntub lub creamy cream khoom qab zib thiab muab tso rau nws cubes ntawm dawb khoom qab zib. Los npaj lub icing, ncuav cov mis nyuj rau hauv ib saucepan thiab coj mus rau ib tug boil. Ntxiv qab zib, cocoa thiab ua noj rau 4 feeb. Ntxiv butter thiab noj rau 3 feeb. Ncuav lub ncuav mog qab zib ua si nrog glaze. Es tsis txhob glaze khoom qab zib yuav sprinkled nrog grated chocolate.
Kev Pabcuam: 8