Lub keeb kwm ntawm cov tsos ntawm lub ncuav mog Los ntawm qhov chaw uas nws originated, nyob rau hauv lub teb chaws twg yog invented thiab leej twg yog tus ua noj uas thawj tsim no amazing ua ke ntawm qab zib, cream thiab ntau ornaments nyob rau hauv ib lub tais, los ntawm tam sim no nws tsis paub. Qee cov neeg tshawb nrhiav ntseeg hais tias lub teb chaws ntawm daim ntawv cog lus ntawm lub ncuav mog qab zib yog Ltalis thiab lawv lub tswv yim yog kev txhawb nqa los ntawm cov pov thawj ntawm cov neeg kawm lus Askiv uas hais tias lo lus "ncuav mog qab zib" txhais tau hais tias ib yam dab tsi los yog sib sib zog nqus. Lwm cov neeg tshawb xyuas xav txog qhov chaw yug Vostok zaub mov, nrog nws cov khoom qab zib sab hnub tuaj "mysterious" thiab hais tias nws yog qhov tsis yog qhov qauv ntawm lub ncuav mog qab zib niaj hnub tsim, tab sis lub ncuav mog qab zib nyob rau hauv daim ntawv uas peb tau txais mus saib nws. Thiab, txawm tias cov ntaub ntawv uas tau txheeb xyuas tsis tau los txog peb, nws tuaj yeem lees paub tias lub luag hauj lwm ntawm lub ncuav mog qab zib, uas nws tau ua rau peb lub rooj noj mov hnub no, tsis tuaj yeem ntsuas. Nyob rau hauv daim ntawv qhia no kuv xav qhia koj li cas lub thawj yog ua, txawm qhov tsis txawv ntawm ornaments txawv, thiab ib tug qab zib "Curly".
Cov khoom xyaw:- Nplej hmoov 2 tbsp.
- Qab zib 2 tbsp.
- Dej qab zib 1 tsp.
- Cocoa hmoov 3 tbsp. l.
- Vanillin 2 pinch
- Citric acid 0.02 tsp.
- Qe ntawm nqaij qaib 8 pcs.
- Condensed mis nyuj 1 lauj kaub
- Butter 200 g
- Theem 1 Cov khoom xyaw tseem ceeb: hmoov, qe, cocoa, dej qab zib, qab zib, butter, condensed mis.
- Kauj ruam 2 Ua ntej peb muab cov kua mis tso rau 2 xuab moos. Yog tias koj muaj mis nyuj, ces hla tus kauj ruam no.
- Kauj Ruam 3 Cais cov qe qe los ntawm cov protein. Protein muab tso rau hauv lub fridge rau ib lub sij hawm, kom txog rau thaum peb ua hauj lwm nrog lub yolk.
- Kauj ruam 4 Tam sim no peb tab tom npaj lub ncuav mog qab zib ntawm lub ncuav mog qab zib. Ua li no, siv 4 qe qe thiab ua kom lawv, maj mam (ib diav), ntxiv ib khob dej qab zib rau lawv.
- Kauj Ruam 5 Thaum hla cov qe nrog cov suab thaj, muab cov proteins uas los ntawm lub tub yees, ntxiv ib cov cir ntsev ntawm lawv thiab nplawm lawv nrog rab rawg.
- Kauj ruam 6 Tam sim no maj mam ntxiv ntxiv ib nrab ntawm cov proteins kom cov qos yaj ywm hauv av qe (thib ob ib nrab ntawm cov kua qaub rau ob kab), ntxiv ntxiv 0.5 teaspoons ntawm dej qab zib, ib lub pinch ntawm vanillin, 1 khob hmoov thiab tuav dua 5-7 feeb.
- Kauj Ruam 7 Ces nchuav lub khob noom mus rau hauv ib lub tais ci, nrog rau yav tas los smeared nws nrog margarine, koj tseem yuav maj mam sprinkle daim ntawv nrog hmoov thiaj li tias khoom qab zib tsis stick. Thiab muab tso rau hauv qhov cub rau 50 feeb ntawm qhov kub ntawm 180 ° C.
- Kauj Ruam 8 Thaum npaj thawj lub ncuav mog qab zib, koj tuaj yeem pib ua tus thib ob. Qhov thib ob lub ncuav mog qab zib yog npaj raws nraim tib yam li thawj (kauj ruam 4 thiab 6), tab sis nrog ntxiv ntawm 3 tablespoons cocoa (nyob rau hauv kauj ruam 6).
- Kauj Ruam 9 Ua cov cream. Thaum cov kua mis npaj tau, koj yuav tsum cia nws txias. Tom qab ntawd muab tso rau hauv ib lub khob nrog roj thiab sib tov nws kom huv si.
- Kauj Ruam 10 Tom qab cov ncuav ci tau ntxaum thiab txias, koj yuav tsum tau txiav lawv txoj hauv kev li ob lub ncuav ci plaub zaug.
- Kauj Ruam 11 Ntawm txhua txhua lub sijhawm ntawm lub ncuav mog qab zib koj yuav tsum tau grate crumbs - cov no yog cov curls yav tom ntej (lawv feem ntau yog xa tawm loj).
- Kauj Ruam 12 Tam sim no muab thawj lub ncuav mog qab zib rau zaub mov thiab ntub nws nrog lub qab zib.
- Kauj Ruam 13 Ces peb muab ob lub ncuav mog qab zib, tab sis nyias muaj nyias xim thiab kuj ntub cov tshuaj nplaum.
- Kauj ruam 14 Thaum koj tau txais ib qho khoom qab zib muaj plaub ncuav, npog nws nrog lub lee kaub saum thiab sab.
- Kauj ruam 15 Tom ntej, decorate lub khoom qab zib nrog curly crumbs. Lub ncuav mog qab zib yog npaj txhij.