- Rau khoom noj qab zib: butter - 5 Art. diav
- ncuav qab zib - 1 1/2 khob (los ntawm txog 10 crackers)
- qab zib - 2 yam khoom. diav
- ntsev - 1/8 teaspoons
- Rau chocolate cream: iav chocolate - 200 Grams (tsis ntau tshaj 70% cocoa)
- fatty cream - 1 iav
- qe - 1 daim
- almonds - 1/2 khob
- Chocolate chips - 1/4 khob
- Rau marshmallow txhaws: gelatin - 1 teaspoon
- dej - 1/2 khob
- qab zib - 3/4 iav
- pob kws phoov - 1/4 iav
- Vanilla - 1/2 Teaspoon
1. Preheat qhov cub kom 175 degrees thiab tso lub lauj kaub rau hauv nruab nrab khib. Maj mam roj lub ncuav mog qab zib lauj kaub. Nqa tag nrho cov khoom xyaw rau lub ncuav nyob hauv ib lub tais thiab muab tso rau hauv ib qho pwm, ua siab nias ntawm lub khob noom cookie. Ci kom txog thaum nkig, 12 mus rau 15 feeb, tom qab ntawd txias rau qhov chaw sov li, li 45 feeb. 2. Lub caij no, noj cov chocolate qab zib. Fry cov almonds ntawm ib daim ntawv ci tom 175 degrees txog li 5 nas this kom txog thaum cov ntxhiab tsw tshwm. Txiav rau hauv cov loj loj thiab muab tso cia. 3. Finely chop the iav chocolate. Muab cov qhob noom xim qhwv rau hauv ib lub tais loj. Cream mus rau tsuas yog mus rau ib tug boil nyob rau hauv ib saucepan, ces ncuav kub cream on chocolate. Cia kom sawv ntsug rau 1 feeb, ces maj mam tuav kom txog thaum chocolate melts thiab cov dej ua ke homogeneous. 4. Maj mam tuav lub qe thiab lub ntsev ntawm ntsev, ntxiv rau chocolate pawg ua ke nrog almonds thiab chocolate chips. Ncuav cov qhob noom xim chocolate dhau lub khob noom cookie. Npog cov sawv ntawm lub khoom qab zib nrog ntawv ci thiab ci rau txog 25 feeb. Txias lub ncuav mog qab zib rau chav sov kom txog rau thaum sau daim tawv kom txog li 1 teev. 5. Ua kom tiav zephyric. Nqaij kua txig 1/4 khob dej txias rau hauv ib lub tais loj loj thiab cia sawv ntsug li 1 feeb. Sib tov cov piam thaj, pob kws phoov, ib daig ntawm ntsev thiab tshuav 1/4 khob dej hauv saucepan. Nqa mus rau ib lub boil tshaj nruab nrab kub, stirring kom txog thaum lub qab zib dissolves, ces ua noj rau txog 6 feeb. 6. Tuav cov kua roj tov nrog lub hau hluavtaws xob nruab nrab ntawm qhov nruab nrab ceev, ces maj mam ncuav rau hauv lub lauj kaub kub thiab sib tov. Tseg kom ceev thiab siab mus ntxiv kom txog thaum sib tov tau nce hauv 3 nti thiab thickens, li 5 feeb. Ntxiv vanillin thiab nplawm. 7. Muab cov zephyrinous filling kom zoo dua cov qhob noom xim chocolate kom nws npog tag nrho qhov chaw. Muab cov khoom qab zib tso rau hauv qhov cub rau 1 xuab moos, mam li qhwv cov yeeb yaj kiab (oiled side down) thiab muab tso rau hauv lub tub yees rau 3 teev. 8. Muab khoom qab zib rau ntawm ib daim ntawv ci. Npog cov hau nrog ntawv ci thiab ci rau 3-4 feeb kom txog rau thaum zephyr puv ua golden. Txias lub ncuav mog qab zib ntawm khib rau 10 feeb. Nrog ib tug loj riam soaked nyob rau hauv dej kub, txiav lub khoom qab zib rau hauv slices.
Kev Pabcuam: 8