- unsalted butter - 1/2 khob
- dej - 1 iav
- ntsev - 1/4 teaspoons
- hmoov - 1 khob
- qe - 4 pieces
- ice cream - 1 Mus saj
- unsalted butter - 1/2 khob (caramel sauce)
- xim av qab zib - 1 khob (caramel sauce)
- ntsev - 1/2 teaspoonfuls (caramel sauce)
- fatty cream - 2/3 khob (caramel sauce)
- rum - 1 st. diav (los yog 1 teaspoon ntawm vanilla Extract) caramel sauce)
1. Preheat lub qhov cub kom txog 200 degrees thiab vystelit 2 tais ntawm cov ntawv khij ntawv. Nyob rau hauv ib nrab saucepan mix lub roj, dej thiab ntsev. Noj tshaj medium tshav kub, stirring, kom txog thaum lub butter melts. Thaum lub roj muaj melted, nqa cov dej mus rau ib tug boil. Tshem tawm ntawm tshav kub thiab ntxiv hmoov, stirring zoo nrog ib tug ntoo diav kom txog thaum lub mov paj hloov tawm. Rov qab lub lauj kaub rau lub tua hluav taws thiab ua noj, nplawm, rau 1 feeb ntxiv. Muab lub khob noom cookie tso rau hauv ib lub tais thiab ua kom lub ntsej muag nrog lub taub me me kom ntev li ib feeb kom txias. Nyob rau hauv ib lub me me lub tais, yeej lub qe. Ntxiv qe rau hauv lub khob noom cookie nyob rau hauv peb lub teeb thiab tuav nrog ib qho khoom tov ntawm nruab nrab ceev. Sau daim nplaum ua pas ua ke nrog lub taub hau me me thiab nyem tawm ntawm lub khob ci ntsa rau ntawm daim ntawv ci, txog 3.5-5 cm inch, tawm hauv qhov ntev ntawm 5 cm ntawm lawv 2. Nqus profiteroles li 20 feeb, tom qab tshav kub kom 175 degrees thiab ci ntau dua 20 feeb. Thiab, thaum kawg, txo qhov kub ntawm qhov cub mus rau 150 degrees thiab ci rau lwm 10 feeb, kom txog thaum Golden xim av. Cia kom txias kiag li. 3. Npaj cov ntses caramel. Qhuav butter nyob rau hauv ib nrab saucepan tshaj medium-siab tshav kub. Yeej nrog suab thaj thiab ntsev. Noj cov dej rau li 4 feeb, tom qab ntawd maj mam thiab maj mam ncuav lub qab zib thiab kev ntseeg. Txo cov cua sov thiab noj kom txog thaum sib tov ua foamy, rau 3 feeb ntxiv. Tshem tawm ntawm tshav kub thiab npog nrog hau. Cia kom txias txog 10-15 feeb. 4. Ua cov profiteroles nrog ice cream, ncuav caramel sauce thiab pab.
Kev Pabcuam: 6-8