- mayonnaise - 1/3 Khob
- ketchup - 2 yam khoom. diav
- cayenne kua txob - 1 teaspoon
- butter - 4 yam khoom. diav
- qhov muag teev - 1/2 daim
- Dawb nceb - 240 Grams
- dawb los sis liab caw - 1/2 khob
- Worcestershire ntses - 8 tee
- Ntsev thiab freshly av dub kua txob - - Mus saj
- nqaij nyug - 900 grams
- rog rog - 4 yam khoom. diav
- Swiss cheese - 4 Slices
- buns rau qhaub cij - 8 pieces
1. Finely chop lub dos thiab nceb. Txiav cheese cheese rau hauv 4 fab squares. Nyob rau hauv ib lub me me lub tais, ua ke lub mayonnaise, ketchup thiab cayenne kua txob mus rau ib tug homogeneous sib xws. Teem ib sab. 2. Rho lub butter rau hauv lub lauj kaub loj. Ntxiv dos thiab hau dhau nruab nrab cua sov rau 5 feeb, stirring nquag. Ntxiv nceb thiab sib tov, tom qab ntawd ntxiv wine (yog siv), 4 tee Worcestershire ntses, ntsev thiab kua txob. Fry rau ob peb feeb nyob rau hauv nruab nrab kub kom txog thaum tag nrho cov kua tau evaporated. Muab lub nceb sib xyaw rau hauv ib lub tais nyias. 3. Sib tov cov nqaij nyuj, cov tshuaj tsw qab, plaub poob qes ntawm Worcestershire ntses, ntsev thiab kua txob hauv ib lub tais. Ua daim ntawv txiav, siv ib qho ntawm 1/4 mus rau 1/3 khob ntawm cov dej sib tov. Ua ib tug ntiv tes ntxig rau hauv qhov chaw ntawm txhua cov cutlets. 4. Nyob rau hauv tib lub lauj kaub khov, uas yog siv los ua nceb, yaj 1 tablespoon ntawm butter tshaj medium tshav kub. Ntxiv plaub patties thiab kib rau 4 feeb, ces tig mus. Diav lub nceb sib xyaw on txhua cutlet, thiab ces muab 1-2 squares ntawm Swiss cheese on to top. Npog lub lauj kaub tais diav nrog lub hau thiab kib rau lwm 2 mus rau 3 feeb kom txog rau thaum cov cheese zom. Tiav cutlets kom sov thiab rov qab tib nrog nrog tshuav nqaij. 5. Ib nrab ntawm cov pob khoom rau qhaub cij roast hauv qhov cub. Ncuav lub ntsim siav ntses siav. Muab lub cutlets nrog nceb thiab cheese ntawm ob lub halves ntawm buns thiab sai li sai tau pab nrog kib dos.
Kev Pabcuam: 4