- Hmoov - 2.5 khob
- Butter - 1,5 st. diav
- Fatty qaub cream - 2 Art. diav
- Kub dej - 1 iav
- Ntsev - 0.5 teaspoons
- Qos yaj ywm - 500 Grams
- Nceb - 300 Grams
- Ntsuab - - Mus saj
- Ntsev, kua txob, Bay nplooj - - Mus saj
Nyob rau hauv ib lub tais, sift lub hmoov, ntxiv ntsev, butter, qaub cream, ncuav ib khob ntawm dej kub thiab knead lub mov paj. Khob noom poob saum lub rooj, nphoo nrog hmoov, thiab knead nws nrog ob txhais tes kom txog rau thaum nws ua elastic. Tom ntej no, cia lub khob noom cookie so rau 10-15 feeb, muaj ib zaj duab xis los yog phuam. Noj cov qos yaj ywm. Ua lub qos yaj ywm mos mos, ntsev thiab kua txob. On ceev hluav taws nyob rau hauv ib lub lauj kaub frying lub medium morsels txiav rau hauv nruab nrab pieces. Ntxiv cov zaub thiab sib tov nrog qos yaj ywm. Tom ntej no, dov lub khob noom cookie mus rau hauv ib daim duab 10 cm dav thiab nthuav cov khoom los ntawm kev txhaws. Cov npas yog siv ob dia. Cov khoom yuav tsum tau pw tawm ntawm ib leeg txog 5 cm. Ntug cov khob noom cookie nrog dej thiab ntxiv rau lawv, vov lub txhaws. Nrog kev pab ntawm ib khob txiav tawm vareniki. Quav qhov ntxhuav hauv ib lub tais thiab muab tso rau hauv lub tub yees kom txog thaum koj sculpt tom ntej batch. Cov vareniki no siav li qub - lawv muab pov rau hauv cov dej npau npau, cov dej qab ntsev thiab siav rau lwm peb feeb tom qab lawv tuaj.
Cov Haujlwm: 3-4