- hmoov nplej - 4-4 1/2 khob
- poov - 2 teaspoons
- qab zib - 1/3 khob
- ntsev - 1 1/2 teaspoons
- qe - 2 pieces
- bank ntawm taub dag puree - 1 piece (450 g)
- zaub roj - 4 yam khoom. diav
- lub teeb ci xim av - 3/4 khob (filling)
- spices rau taub dag ncuav qab zib - 1 Art. ib rab diav (los yog sib tov ntawm cinnamon, cloves, nutmeg thiab Ginger)
- ntsev - 1/8 teaspoons (txhaws)
- melted butter - 1 Art. diav (txhaws)
- sifted qab zib hmoov - 1 khob (glaze)
- softened cream cheese - 30 Grams (glaze)
- vanilla extract - 1/2 teaspoonfuls (glaze)
- mis nyuj - 1-2 Art. spoons (glaze)
1. Sib tov lub hmoov, poov xab, qab zib thiab ntsev rau hauv lub tais loj. Hauv ib lub khob loj loj, maj mam tuav cov qe nrog lub khaub zig, ntxiv cov taub dag thiab cov roj butter. Ua ib tug zawj nyob rau hauv qhov chaw ntawm hmoov sib tov thiab ncuav nyob rau hauv lub qe tov. Ua ke. Muab lub khob noom cookie tso rau ntawm lub khob noom qhuav thiab knead lub khob noom rau li 10 feeb kom txog thaum nws ua ywj ywm thiab ywj. Tej zaum koj yuav xav tau me ntsis hmoov los yog dej, lub khob noom cookie yuav tsum mos, tab sis tsis nplaum. Npog lub khob noom cookie thiab tawm mus rau hauv ib qho chaw sov so kom txog thaum nws muab pov rau hauv qhov ntim. 2. Muab cov khoom xyaw ua kom txhij rau hauv ib lub tais me me. Roj lubrication ci ci lauj kaub loj 22X32 cm. Tom qab lub khob noom cookie tau ob npaug rau hauv qhov ntim, muab nws tso rau ntawm qhov chaw ua hauj lwm. Siv dov lub khob noom tov rau 30x40 xuab moos Sab kis ntawm lub khob noom cookie, tawm hauv cov npoo ntawm 1 cm kom dov lub khob noom rau hauv ib lub yias, pib ntawm qhov ntev kawg. Siv cov hniav looj los yog rab riam phom, txiav qhov yob hauv 12 qhov sib npaug. Muab cov buns nrog rau sab txiav rau hauv qhov npaj ci tais. Npog nrog ib tug zaj duab xis thiab muab tso rau hauv ib qho chaw sov so ventilated kom txog thaum lub mov paj nce nyob rau hauv volume los ntawm ib nrab ntawm volume, los ntawm 1 mus rau 2 xuab moos. 3. Preheat lub qhov cub kom 175 degrees. Ci cov khob cij kom txog thaum kub xim av kom txog rau thaum tus pas ntsuas kub tau sau tseg qhov ntsuas kub hauv qhov nruab nrab ntawm cov pob ntseg 85-87 degrees, los ntawm 25 mus rau 30 feeb. Cia kom txias rau 10 feeb. Tuav tag nrho cov khoom xyaw rau glaze. Sau cov pob bun nrog glaze thiab kev pab.
Kev Pabcuam: 12