- hmoov - 1 kilogram
- mis nyuj - 400 grams
- qe (yolks) - 5 pieces
- piam thaj - 380 Grams
- roj los sis margarine - 300 grams
- Ntsev - 0.5 teaspoons
- poov - 40 Grams
- qaub cream - 1 st. ib spoonful
Nyob rau hauv cov mis nyuj sov, dissolve lub poov, ntxiv ib nrab ib kilogram ntawm hmoov, sib tov zoo thiab cia lub mov paj nce ob zaug nyob rau hauv ib qhov chaw sov. Tom qab ntawd, ntxiv ntsev, yolks, hmoov nrog piam thaj thiab dawb. Do, ncuav lwm 0.5 kg ntawm hmoov thiab knead lub mov paj. Thaum kawg, ntxiv melted margarine los yog butter. Lub mov paj yuav tsum tsis txhob lo rau tes, los yog rau ob sab ntawm cov tais diav. Npog lub mov paj nrog ib tug phuam thiab muab tso rau hauv ib qho chaw sov so rau 1.5-2 sij hawm. Thaum cov mov paj infused, muab tso rau ib lub rooj tsavxwm, sprinkled nrog hmoov, sib faib rau hauv bundles. Peb txiav cov pob khoom rau hauv tib yam thiab txav khoom tawm ntawm lawv. Peb muab cov khoom ntim tso rau ntawm cov ntawv txhuam roj rau ntawm ib qho chaw sib kis zoo, vim tias lub khob noom cookie yuav sawv. Thiab muab tso rau hauv ib qho chaw sov so rau 20 feeb. Thaum yav tom ntej buns yog haum, mix qaub cream nrog hmoov thiab butter. Preheat qhov cub kom txog 230 degrees. Tam sim no nias lub buns xib teg mus rau daim ntawv thiab roj lawv nrog qaub sib tov. To top nrog suab thaj thiab xa mus rau lub qhov cub rau 15 feeb. Npaj cov kaus poom no zoo dua rau ntawm lub rooj me ntsis txias. Bon appetit!
Cov Nyiaj: 12 pcs.