- nqaij sawb unsalted butter - 1 Piece
- lub teeb ci xim av - 1/3 Khob
- pecans - 1/2 khob
- pas pastry - 500 grams
- Rau txhaws: butter - 2 Art. diav
- lub teeb ci xim av - 2/3 Cov Khw
- av cinnamon - 3 teaspoons
- pecans - 1/2 khob
- raisins - 1/2 khob
1. Zom cov pecans. Qhuav thiab txias lub butter rau txhaws. Preheat qhov cub kom txog 200 degrees. Ntuav lub ncuav mold nrog 12 seem. Nplawm butter thiab 1/3 khob dej qab zib xim av nyob rau hauv ib lub tais ntawm hluav taws xob tov. Muab cov dej sib tov sib xyaw nrog cov khib nyiab sib xyaw ua ke ntawm 12 lub tsho khi. Sprinkle 1 tablespoon ntawm tws neeg rau hauv txhua qhov compartment. 2. Maj mam nchuav nrog hmoov nplej ua haujlwm. Nthuav ntawv 1 daim ntawv so ntawm pastry. Ntub tag nrho nplooj ntoos nrog melted butter. Tawm ntawm ciam teb ntawm 2.5 cm raws cov npoo, nchuav ib daim ntawv ntawm mov paj 1/3 khob dej qab zib xim av, 1 1/2 teaspoons cinnamon, 1/4 khob pecans thiab 1/4 khob raisins. 3. Pib thaum kawg, nruj nreem lub mov paj mus rau hauv ib lub yias. Trim lub sawv ntawm yob txog 1 cm thiab discard. Txiav qhov yob rau hauv 6 vaj huam sib luag, txhua yam li 3.5 cm dav. 4. Muab ib daig ntawv khawm rau saum toj sau nyob rau hauv 6 seem hauv daim ntawv. Rov ua tag nrho cov hauj lwm nrog daim ntawv thib ob ntawm cov khoom qab zib, thiaj li tsuas yog 12 pob txiv neej. Ci cov buns rau 20 feeb, kom txog thaum lub xim av xim av kom txog thaum lub buns ua ruaj khov. 5. Cia kom txias li 5 nas this, ntim cov khob ntawm daim ntawv lo (thiab cia kom txias ua ntej noj mov.
Kev Pabcuam: 6