- Kua puree - 300 grams
- apples - 4 pieces
- Butter - 40 grams
- ghee - 3 Art. diav
- hmoov qab zib - 4 Art. diav
- dawb qhob cij - 1 piece
Tev 4 apples, txiav tawm qhov tseem ceeb. Qhuav 40 g ntawm butter nyob rau hauv ib lub frying lauj hla kub siab, ntxiv txiv apples. Kaw 2 lossis 3 feeb, tom qab ntawd nchuav rau 3 tablespoons hmoov qab zib thiab khov rau ob peb feeb ntxiv kom txog thaum lawv zoo caramelized. Teem ib sab. Txiav rau hauv voos plaub fab thiab triangles lub khob cij rau sab thiab hauv qab txheej. Sim ua cov khob cij hauv daim ntawv, cov duab plaub yuav tsum sib tshooj me ntsis. Qhib cov hniav nyiaj hniav kub. Qhuav 3 tablespoons ntawm melted butter. Muab tag nrho cov pob bun rau ntawm daim ntawv ci. Ntub txhua daim ntawm bun nrog melted butter, ces sprinkle nrog hmoov qab zib. Qhov chaw hauv qab cov hniav nyiaj hniav kub. Npaj cov khob cij kom tau thiab muab tso cia Lubricate cov duab nrog melted butter, ces ncuav 1 tablespoon ntawm hmoov qab zib thiab kis nws ib ncig ntawm lub zog thiab tig. Preheat qhov cub kom txog 200 ° C. Muab cov loaves hauv pwm. Ntxiv lub kua zom kom tob rau ntawm lub pwm. Tom qab ntawd ib txheej ntawm caramel apples. Tom qab ntawd ib ob txheej ntawm kua kua puree, thiab thaum kawg ib txheej ntawm qhob cij. Muab nyob rau hauv qhov cub rau li 30 feeb. Cia kom txias rau ib lub sijhawm ua ntej tshem tawm ntawm pwm. Koj tuaj yeem noj txias los yog sov nrog whipped cream.
Kev Pabcuam: 10