- hmoov nplej - 2 khob
- ci hmoov - 3 teaspoons
- qab zib - 2 yam khoom. diav
- ntsev - 1/2 teaspoonfuls
- butter - 4 yam khoom. diav
- qe - 3 pieces
- roj qab zib - 1/2 khob
- Qhuav Currant - 1/2 khob
1. Sib tov nyob rau hauv ib lub tais loj, hmoov ci, qab zib thiab ntsev. Ntxiv butter thiab zom nws kom txog thaum sib tov zoo li ib tug loj crumb. 2. Yeej qe ob lub qe nyob rau hauv ib lub tais. Ncuav lub qab zib thiab sib tov. 3. Muab cov khoom qab zib tso rau hauv cov hmoov nplej thiab sib tov rau homogeneous. 4. Ntxiv cov hmoov av qhuav thiab sib tov. Yog hais tias lub mov paj collapses, koj muaj peev xwm ntxiv ib me ntsis cream los yog dej. 5. Muab lub khob noom cookie dob ua kom dlej dlej dlej dlej le 2.5 cm tuab. Koj tuaj yeem ua cov pob txha uas tsis muaj vuab tsom: faib lub khob noom cookie mus rau 2 qhov chaw, ua ib daim ntawv 2.5 cm tuab ntawm txhua ib nrab thiab muab txiav rau hauv cov duab peb ceg uas siv rab riam. 6. Tso lub khob rau ntawm daim ntawv ci, roj thiab lined nrog daim ntawv khij nyiab. Los ntawm lub qe ntxiv, cais cov protein, ntaus thiab smear lawv nrog buns. 7. Cov nplaum puab nyob hauv qhov cub kom txog 200 degrees cub rau 15 feeb kom txog thaum muaj xim daj.
Cov Haujlwm: 8-12