Taub dag casserole

Npaj 300 g ntawm taub dag puree. Ntxiv 100 ml ntawm cream, butter thiab 100 g ntawm grated cheese Cov khoom xyaw:

• Taub dag puree - 300 grams
• boiled nqaij qaib - 300 grams
• Lee - 100 milliliters
• Butter - 1 Daim
• yuav tsum - 1 daim
• ib pawg ntawm parsley - 1 Daim
• Grated cheese - 100 grams
• txiv ntseej roj - 3 st. diav
• ntsev, kua txob - - Mus saj

Lus Qhia

Npaj 300 g ntawm taub dag puree. Ntxiv 100 ml ntawm cream, butter thiab 100 g ntawm grated cheese, kua txob thiab sib tov zoo. Tev thiab chop 1 pob zeb. Ncuav 3 tablespoons ntawm txiv ntseej roj nyob rau hauv ib saucepan, cua sov, ntxiv dos thiab Fry rau ib feeb. Ntxiv 300 g ntawm boiled nqaij qaib, npog thiab ua noj, stirring Qee zaus. Tom qab 10 los 20 feeb tshem tawm ntawm tshav kub. Preheat lub qhov cub kom txog 200 ° C. Sib tov nrog nqaij qaib nrog freshly tws parsley thiab muab tso rau hauv ib tug loj ci zaub mov. On top ntawm lub taub dag thiab sprinkle nrog cheese. Muab nyob rau hauv qhov cub rau 20 feeb.

Kev Pabcuam: 4