Phali

Phali - thawj thiab qab ntsev tais ntawm Caucasian cuisine Peb nthuav qhia ib daim ntawv qhia ntxiv ntawm Georgian cuisine - phali. Ib tug txawv, aromatic thiab lean zaub mov, uas nyob rau hauv particular yuav rov hais dua rau admirers ntawm saj zoo ntawm eggplant. Ntawm no lawv tuaj nyob rau hauv tandem nrog ib tug piquant hnav khaub ncaws. Ua ke ntawm cilantro, walnuts thiab qej nyob rau hauv Georgian cuisine feem ntau txaus. Piv txwv, nyob hauv lobio thiab zaub xam lav los ntawm taum ntsuab. Nyob rau hauv qhov tseeb, xws li cov txiv ntseej ua hazelnuts, almonds thiab walnuts nyob rau hauv Georgian cuisine nyob ib thaj chaw ntawm kev hwm. Lawv lub caij nyoog sauces, ntxiv rau zaub thiab nqaij tais, thiab txawm ntses. Nyob rau hauv dav dav, nws yog tsis yooj yim sua kom paub Georgian cuisine yam tsis tau ceev! Qhov thib ob, uas tsis tuaj yeem faib nrog thaum npaj ib lub tais ntawm Georgian thiab lwm yam Caucasian cuisine - ntsim tshuaj ntsuab. Kev hlub tshwj xeeb yog nyiam: mint, coriander, tarragon, zaub basil, leek thiab ntsuab dos.

Phali - thawj thiab qab ntsev tais ntawm Caucasian cuisine Peb nthuav qhia ib daim ntawv qhia ntxiv ntawm Georgian cuisine - phali. Ib tug txawv, aromatic thiab lean zaub mov, uas nyob rau hauv particular yuav rov hais dua rau admirers ntawm saj zoo ntawm eggplant. Ntawm no lawv tuaj nyob rau hauv tandem nrog ib tug piquant hnav khaub ncaws. Ua ke ntawm cilantro, walnuts thiab qej nyob rau hauv Georgian cuisine feem ntau txaus. Piv txwv, nyob hauv lobio thiab zaub xam lav los ntawm taum ntsuab. Nyob rau hauv qhov tseeb, xws li cov txiv ntseej ua hazelnuts, almonds thiab walnuts nyob rau hauv Georgian cuisine nyob ib thaj chaw ntawm kev hwm. Lawv lub caij nyoog sauces, ntxiv rau zaub thiab nqaij tais, thiab txawm ntses. Nyob rau hauv dav dav, nws yog tsis yooj yim sua kom paub Georgian cuisine yam tsis tau ceev! Qhov thib ob, uas tsis tuaj yeem faib nrog thaum npaj ib lub tais ntawm Georgian thiab lwm yam Caucasian cuisine - ntsim tshuaj ntsuab. Kev hlub tshwj xeeb yog nyiam: mint, coriander, tarragon, zaub basil, leek thiab ntsuab dos.

Cov khoom xyaw: Lus Qhia