- Eggplants - 5-6 pieces
- Kua kua txiv hmab txiv ntoo - 150 milliliters
- Dej - 2 lub khob
- Carnation - 4 pieces
- Bay nplooj ntoos - 5 pieces
- Peppercorns - 10 pieces
- Brown qab zib - 3 yam. diav
- Ntsev - 1.5 Art. diav
- Zaub roj - 1 st. ib spoonful
- Qij - 10 cov hniav
Noj eggplant, tev, txiav raws slices (txog 1 cm nyob rau hauv tuab) thiab Fry nyob rau hauv zaub roj kom txog thaum Golden crust. Rau cov neeg uas nyiam ib tug txawv txav saj, Kuv qhia fried eggplants kom tau rubbed nrog qej. Tab sis koj tuaj yeem ua tsis tau nws. Qhov no twb nyob ntawm koj qhov kev txiav txim siab, tsis muaj qhov sib txawv, tsuas yog qhov uas lub lws paug tawm mus ua mob ntau dua. Cov kauj ruam tom ntej yog los npaj cov marinade. Tag nrho cov khoom xyaw npaj rau lub marinade yog: dej, vinegar, cloves, nplooj nplooj, kua txob, qab zib, ntsev, qej coj mus rau ib tug boil thiab txias. Tam sim no lub eggplant yuav tsum tau poured nrog marinade. Tab sis koj yuav tsum tau ua li no: thawj zaug nyob rau hauv marinade dip eggplant slices ib tug ntawm ib lub sij hawm. Thiab muab tso rau hauv ib saucepan thiab ces ncuav on to top. Muab tso rau hauv lub tub yees kom khaus li 1-5 hnub, thaum koj txiav txim siab thiab saj.
Cov Haujlwm: 8-12