- txiv ntseej roj - 3 yam khoom. diav
- zucchini - 3 pieces
- fungus Portobello - 4 pieces
- ib pawg ntawm ntsuab dos - 5.5 daim
- Ntsev thiab hauv av kua txob - - Mus saj
- tortillas - 4 pieces
- lws suav salsa - 3 khob
- feta cheese - 120 grams
- txiv qaub - 1 daim
Ua kom sov lub ci kom kub, maj mam muab cov grill nrog cov roj. Muab zucchini, nceb thiab dos rau ntawm daim ntawv ci. Ncuav 2 tablespoons ntawm roj, lub caij nrog ntsev thiab kua txob. Fry on grill, tig ib zaug, kom txog thaum lub zaub yog browned thiab kev sib tw, 2 feeb rau ntsuab dos, 6 feeb rau nceb thiab 8 feeb rau zucchini. Muab cov zaub tas rau ntawm daim ntawv ci. Txiav nceb mus rau hauv ib daim hlab. Teem ib sab. Ntub cov khoom qab zib nrog rau seem uas yog qab zib ntawm butter, grill, feem ntau tig, rau xim av, txog 2 feeb. Qhov chaw 1 ncuav mog qab zib on txhua zaub mov, npog tusyees nrog nceb thiab zucchini. Sprinkle nrog caij nplooj ntoos hlav dos thiab feta cheese. Ncuav lub salsa. Pab nrog txiv qaub txiv hmab txiv ntoo yog tias tsim nyog.
Kev Pabcuam: 4