- mov rau sushi - 150 Grams
- Avocado - 15 Grams
- dib - 1 piece
- roob ris - 35 grams
- ya ntses Roe - 30 Grams
- nori - 2-3 daim
- wasabi - 1 daim
- pickled Ginger - 1 piece
- soy sauce - 1 daim
Los npaj cov sushi hauv California, tom qab koj tsev, koj yuav tsum tau muaj kev xyoob ntoo xyaw tshwj xeeb - Makisu. Koj tuaj yeem nrhiav nws hauv khw muag khoom tshwj xeeb. Kev Npaj: Muab cov mov nplej rau hauv qhov chaw ntawm daim ntawv seev cev ntawm nori. Khov kho kom haum rau nws. Nyob rau sab saum toj ntawm lub mov, peb kis cov qe ntawm cov ntses ntses npau npau. Tig daim ntawv pov tseg thiab smudge nyob rau hauv qhov chaw ntawm tus ntse isabi. Muab nyob rau hauv nruab nrab ntawm roob ris nqaij, ib daim ntawm dib thiab avocado. Yob lub yob nrog kev pab los ntawm Makisu. Peb ntxiv ib hom xwm txheej rau lub sushi. Txiav rau hauv 6 daim. Sushi noj nrog pickled Ginger, wasabi thiab soy sauce.
Kev Pabcuam: 3