- chili poblano - 1 daim
- zaub roj - 4 teaspoons
- dawb teeb - 1 piece
- Ntsev thiab hauv av kua txob - - Mus saj
- minced nqaij qaib - 550 Grams
- Cheddar cheese - 4 Slices
- Butter - 2 teaspoons
- Buns rau hamburgers - 4 pieces
Fry chili hla nplaim me me roj rau 6 feeb, feem ntau tig hlo. Muab tso rau hauv ib lub tais, npog nrog lub hau lossis yas yas. Cia kom sawv ntsug rau 20 feeb, tom qab ntawd rub daim ntawv so tes thiab tshem tawm ntawm daim tawv nqaij, qia thiab noob. Txiav lub chili rau hauv ib daim hlab thiab muab tso rau hauv ib lub tais. Nyob rau hauv ib tug loj frying lauj kaub kub 2 teaspoons ntawm butter tshaj medium tshav kub. Ntxiv lub dos, lub caij nrog ntsev thiab kua txob. Noj kom txog thaum lub dos yog mos thiab meej, txog 10 feeb. Ntxiv lub dos rau ib lub tais nrog chili thiab sib tov. Daim ntawv 4 nqaij qaib cutlets nrog ib lub cheeb ntawm 10 cm los ntawm nqaij qaib mince, lub caij nrog ntsev thiab kua txob. Tshav kub hnyiab loj tshaj li kub nruab nrab. Ntxiv 2 teaspoons ntawm butter. Fry lub cutlets 2 feeb. Muab cheese rau to top thiab kib rau li 4 feeb. Lub caij no, sov lub qhov cub. Ntuav cov buns nrog butter thiab qhov chaw ntawm daim ntawv ci nrog rau sab sab roj. Maj mam Fry, muab tso rau hauv cov qhob noom tawv qhwv thiab ib qho dej ntawm chili thiab dos. Npog nrog seem ntawm ib nrab ntawm cov yob thiab pab.
Kev Pabcuam: 4